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T O P I C    R E V I E W
naturemaiden Posted - Jul 18 2015 : 1:24:20 PM
So far I've put up dilly beans, kidney beans and today is turkey stock. When I'm done today I will have canned 24 quarts. I still have 3 turkey carcasses to make more stock from.







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25   L A T E S T    R E P L I E S    (Newest First)
nubidane Posted - Oct 14 2025 : 1:24:16 PM
Thanks Sylvia!
Cissik Posted - Oct 14 2025 : 12:53:21 PM
Here's what I found:
Apple Thyme Jelly with Cider
To make an easy apple thyme jelly, follow these simple steps:
Gather ingredients: 4 cups apple juice, 1 tablespoon fresh thyme, 1 package pectin, and sugar.
In a pot, combine apple juice and thyme; bring to a boil.
Stir in pectin and boil for 1 minute, stirring constantly.
Add sugar (about 5 cups) and boil for another 1-2 minutes until dissolved.
Remove from heat and strain to remove thyme leaves.
Pour into sterilized jars and seal; process in a water bath if desired. 10 minutes.
I plan on leaving the thyme leaves in the jars.


Sylvia
Kent, WA
Farm Girl #5389
www.etsy.com/shop/antiquemarie
[http://Pumpkinsandcrows.blogspot.com]
YellowRose Posted - Oct 13 2025 : 1:33:03 PM
Lisa great job on your pickles and great buy at the Amish on tomatoes. As Michelle says "happy canning".

Sara

Lord put your arm around my shoulders & your hand over my mouth.
nubidane Posted - Oct 13 2025 : 12:46:16 PM
Sara, the Bean Queen is Back!
Sylvia, that sounds really good. Where did you find the recipe? We also have some good local cider right now.
I canned 6 pts kosher pickles and 6 pts bread and butter, and 3 more pints of salsa.
Have a ton of tomatoes to can. $6 for about 20 lbs at the Amish. Thinking of doing some stewed and maybe some bruschetta
Cissik Posted - Oct 13 2025 : 12:30:55 PM
Latest canning project is for Christmas gifts. Trying the recipe for Apple Thyme Jelly. Makes 4-ish half pints. This should fit into my jam maker. Uses apple cider and I love making regular apple jelly from our local organic produce guy. He makes fresh cider every fall....until he runs out!
adding thyme, the jelly goes on pork, cheese plates, and toast!
Has anyone tried it?

Sylvia
Kent, WA
Farm Girl #5389
www.etsy.com/shop/antiquemarie
Pumpkinsandcrows.blogspot.com
YellowRose Posted - Oct 13 2025 : 10:32:51 AM
I put up 7 pints of Good Mother Stallard heirloom beans today and they all sealed. This bean makes a really good broth which I like.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
MaryJanesNiece Posted - Oct 10 2025 : 2:10:27 PM
Michele, I really want one of those! This was my first year pressure canning ( I have just done water bath canning in the past) and I really didn't like it and I have found myself very discouraged with it because of the constant babysitting. It gets difficult to stay next to the stove forever when I am also chasing around 4 kids lol! An electric canner would be amazing! Adding that to my wish list.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
windypines Posted - Oct 09 2025 : 03:41:24 AM
Heather I fit 8 reg pints, 7 wide mouth, and 5 reg quarts and 4 wide mouth. I have the smaller Presto electric canner. Now they have come out with a 23 quart one I think it is. My old All American is about the same but I can double stack pints in it. I like it for ease of use. Once the regulator is on, I am done babysitting it till it is done.

Farming in WI

Michele


nndairy Posted - Oct 08 2025 : 6:21:23 PM
I canned 9 quarts of tomato soup and they all sealed :)

Michele - how many jars fit in your electric canner? I don't have one but might have to add it to my wish list!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

windypines Posted - Oct 07 2025 : 04:34:17 AM
Club was very nice. The ladies were all so nice.
Came home and finished up the chili bean canning. 15.5 quart jars, and all sealed. Happy happy happy. That will last us quite a while.
I did break out the stove top canner for a batch. Hard to go back to baby sitting that after using the electric canner. But having both going was nice to get the beans canned. While sitting in the kitchen I made a batch of ricotta and put in the freezer.

Farming in WI

Michele


lovecatsandsunshine Posted - Oct 06 2025 : 3:24:02 PM
4 1/2 pints of pickled peppers=onions 4 jars didn't seal. I reprocessed and nothing. In frig to eat on this week
I won't be making this recipe again

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
nndairy Posted - Oct 06 2025 : 12:04:32 PM
The french onion soup looks delicious! I'll have to add that to my list to try next year.

A craft club sounds fun. I hope you have a fun time!

After making a bunch of french fries, I canned the left over littler potatoes. Got 17 pints and they all sealed!!!!

~Heather
“I would rather be on my farm than be emperor of the world.” — George Washington

nubidane Posted - Oct 06 2025 : 07:43:35 AM
Fall is the perfect time for a get together at a VFW hall. That sounds so fun!
windypines Posted - Oct 06 2025 : 05:15:15 AM
Canners are all busy! Wasn't there a recipe for something that actually used kerosene or something? I do remember that show! My husband likes the hamburger dills in the Ball book. Simple too.
Yesterday I did 7 pints of canned baked beans. Used Homesteading with the Zimmerman recipe. One did not seal, so will try that and see how they are.
Today I have a canner going of chili beans. Using the electric canner. I should get my stove top one out cause I will have about 3 batches. Will see. Got this load going before I milked, and I was late milking, lol. Today my sister is starting a quilt/craft club of sorts. Just a get together at a VFW hall for people to come and do whatever. So going to that a bit later this morning. Happy Canning everyone.

Farming in WI

Michele


nubidane Posted - Oct 05 2025 : 3:27:41 PM
8 pints salsa, which is very heavy on the sweet peppers, so more of a pepper salsa.
Have a bunch of cukes, so I am trying to figure out what kind of pickles to make.
Whenever I can pickles, they are labled as Kerosene Pickles,
How many of you remember the Andy Griffith pickle episode with Aunt Bea's horrible pickles?
lovecatsandsunshine Posted - Oct 02 2025 : 12:40:56 PM
The French onion soup is delicious! I added a jar to a slow cooker of short ribs.
I will pressure can more

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
nubidane Posted - Sep 26 2025 : 5:08:09 PM
Thanks Tara! I have the book
lovecatsandsunshine Posted - Sep 26 2025 : 4:58:04 PM
Lisa, I followed the Ball book recipe

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
nubidane Posted - Sep 26 2025 : 4:46:00 PM
I won some cute bowls for French onion soup at an auction and am going to make some as soon as it stays cool here. Using Jacques Pepin recipe.
Never thought about canning it, but Hey! Why not?
MaryJanesNiece Posted - Sep 26 2025 : 12:49:27 PM
Tara, let me know if it turns out better for you.

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025
lovecatsandsunshine Posted - Sep 26 2025 : 11:12:54 AM
Krista,
I'll print recipe. Thanks. I have to leave out the soy-allergy.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
lovecatsandsunshine Posted - Sep 26 2025 : 11:09:13 AM
Sara,
There was a spoonful left in the stock pot, the soup is tasty.
My husband wants to eat it this way.

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
YellowRose Posted - Sep 26 2025 : 10:47:16 AM
Tara, I've seen recipes for canning French onion soup but have not been brave enough to try it. Let us know how you like it.

Sara

Lord put your arm around my shoulders & your hand over my mouth.
lovecatsandsunshine Posted - Sep 26 2025 : 10:02:35 AM


My 1rst try at canning onions. 8 pints of French onion soup for pantry

Today's good mood brought to you by a lot of coffee!!!
Farmgirl in SC
Farmgirl #8548
FGOTM April 2023
atkinst2 Posted - Sep 26 2025 : 04:06:59 AM
Thank you Krista. I did not use pickling crisp and yes they were soggy. I will give it another try using pickling crisp.

There is never a road so long that there isn't a curve in it.

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