| T O P I C R E V I E W |
| Room To Grow |
Posted - Aug 15 2008 : 06:41:16 AM
Does anyone have an easy Blueberry Cobbler?...I had one that I got from the back cover of the last issue of Southern Living...but I cant find it in my maddness of papers...
Thanks
Deborah
we have moved to our farm...and love it |
| 7 L A T E S T R E P L I E S (Newest First) |
| StarMeadow |
Posted - Aug 21 2008 : 12:58:47 AM
Tracy, tried your cobbler tonight. Fed 6 hungry boys who loved it! Question: Should I have used self-rising flour? Crust was thick and chewy. Yummy...but not as I remembered it as a kid.  Could I do this recipe with frozen blueberries? They are so plump and juicy right now...I envision a few bags going into the freezer while they are fresh. |
| Montrose Girl |
Posted - Aug 17 2008 : 5:02:35 PM
You all are making me hungry!!
Best Growing |
| Room To Grow |
Posted - Aug 17 2008 : 12:20:24 PM
Thanks Ladies...they sound yummy...I will try all..I have plenty of berries to use
we have moved to our farm...and love it |
| mommatracy |
Posted - Aug 16 2008 : 1:34:01 PM
I;ve used this one for 35 yrs. Easy and delicious.
4 cups blueberries (or any fruit)
1cup flour
1cup sugAR
1CUP MILK
1stick butter
In bowl,mix sugar,flour,milk.
Melt butter into 9x12? pan or casserole.
Mix extr sugar into fruit
to taste.
Pour flour mixture on top of melted butter.
Pour fruit on top of this. Do not stir.
Bake 350 until brown.
www.cottagebythebay.blogspot.com |
| girlwrangler |
Posted - Aug 16 2008 : 1:26:11 PM
Deborah,
This one is prize winner! Not eactly "mix & bake" - but worth the few extra minutes and never fail! You can leave out lemon zest if you wish. For the vanilla sugar - you cut a vanilla bean into 3 pieces and add to 3 cups of sugar and store in an airtight container for about 2 weeks. To get around this just throw in about 1/2 tsp vanilla.
Let me know how you like it!
Blueberry Cobbler
Filling: 4 cups blueberries
1/2 - 3/4 cup vanilla sugar (or plain)
2 tsp. cornstarch
1 tsp. lemon zest
1 tsp. lemon juice
1/2 tsp. cinnamon
big pinch fresh grated nutmeg
Topping: 2 Tbsp. butter
1/2 cup vanilla sugar
1/2 egg (1-1/2 Tbsp. - 2 Tbsp.)
1/4 cup+2Tbsp. lite sour cream
1/8 tsp. cinnamon
1/2 cup white whole wheat flour
1/4 cup whole-grain cornmeal
1 tsp. baking powder
1/4 tsp. sea salt
Combine all filling ingredients in a large mixing bowl. Toss to distribute. Let stand 15 minutes.
Preheat oven to 375F. Lightly spray a 9" square baking dish with non-stick cooking spray; set aside.
Prepare topping: Whisk softened butter with sugar, egg, sour cream and cinnamon till smooth and well combined. On wax paper or in a small dish, combine the remaining dry ingredients, blending well. Add to egg mixture and whisk or stir with spatula only till just combined. Do not overmix.
Spoon berries into baking pan; spoon topping over berries. (Just drop in spoonfuls; don't worry about it being perfect -- it's a rustic cobbler.) Bake about 30-35 minutes, or till topping is done and berries are bubbling. Use a toothpick test to see if cobbler is done.
Serve warm with whipped cream, cool whip, or ice cream. Serves 4-6
Sheri
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| girlwrangler |
Posted - Aug 15 2008 : 4:51:51 PM
You can do it dump cake style - or I have 2 that are easy - I'll look for them and post!
Sheri |
| KYgurlsrbest |
Posted - Aug 15 2008 : 06:55:56 AM
You could always look on Southern Living's webpage if it's one of theirs. I do that often--keep one, and then lose it just as fast.
Farmgirl Sister #80, thanks to a very special farmgirl from the Bluegrass..."She was built like a watch, a study in balance ... with a neck and head so refined, like a drawing by DaVinci"...
NY Newsday sportswriter Bill Nack describing filly, Ruffian.
http://www.buyhandmade.org/ |
