| T O P I C R E V I E W |
| kathyinozarks |
Posted - Jul 08 2010 : 07:33:21 AM
Just finished up with this pretty jam, and it tastes yummy too. I am using up some of my no sugar pectin. Like this so I can really cut back on the sugar. Here is a link to my blog with photos and recipe http://kathyinozarks.multiply.com/journal/item/2323/Blackberry-Mango_Jam_out_of_the_Canner_with_recipe new farmgirl here Kathy
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/ |
| 7 L A T E S T R E P L I E S (Newest First) |
| FieldsofThyme |
Posted - Jul 10 2010 : 1:50:11 PM
Yum! I just canned wild black raspberry jam for the first time ever. I can't believe how better it tastes than store brands.
Visit my blog sites:
http://momzonetakingtimeformom.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
|
| kathyinozarks |
Posted - Jul 09 2010 : 11:09:07 AM
Thank you for invite to the jam swap-I will check that out.
Hi Alee, yes I am just now learning that the chillover is also for jams, so when I get my pectin used up I am definately going to try it, thank you
Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/ |
| Alee |
Posted - Jul 09 2010 : 08:20:47 AM
Kathy- you should try using MaryJane's Chillover powder instead of the pectin. It would solve the "Stretchy" problem(?).
Alee
Farmgirl Sister #8
www.awarmheart.com
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com |
| Fiddlehead Farm |
Posted - Jul 09 2010 : 05:57:43 AM
Oh Kathy that sounds divine. You should join my jam/jelly swap in the farmgirl swap forum!
Age only matters if you are wine or cheese.
http://studiodiphotosite.shutterfly.com/
farmgirl sister #922 |
| kathyinozarks |
Posted - Jul 08 2010 : 09:22:42 AM
Hi Kris, I started using more of the agave too, I really like it for baking-really cuts down the sugar
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/ |
| kristin sherrill |
Posted - Jul 08 2010 : 08:58:07 AM
Kathy, my hubby has diabetes too. We have to be careful with how much sugar he eats but it is hard to do. I tried making jelly using sucanot but it only turned to syrup. So had to go back to white sugar. I don't like using the sugar substitutes. They scare me. So just plain fruits sound good to me. Or with honey or agave honey.
Welcome to the forum too.
Kris
Happiness is simple. |
| Calicogirl |
Posted - Jul 08 2010 : 08:34:25 AM
Looks and sounds yummy Kathy :)
~Sharon
By His Grace, For His Glory
http://merryheartjournal.blogspot.com/ |
