| T O P I C R E V I E W |
| kathyinozarks |
Posted - Jul 09 2010 : 11:13:10 AM
I wanted to share this cause the instructions I read for processing this on one of my friends blogs did not sound safe to me. This was really bugging me, so I did some searching online and I found a good explanation on why not to "can" butter. Here is the link http://www.uga.edu/nchfp/questions/FAQ_canning.html#33 I don't want anyone to get sick doing this.
Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| kathyinozarks |
Posted - Jul 09 2010 : 3:53:44 PM
I freeze my butter too, and would store oils for emergency, I just wanted to share this in case others were thinking of trying this
Farmgirl Sister 1849
A retired country girl,living in our woods in the ozarks http://kathyinozarks.multiply.com/ |
| levisgrammy |
Posted - Jul 09 2010 : 3:24:29 PM
just read the article and I would not advise trying to store it that way. Seems it would go rancid pretty fast. Besides butter is so readily available and like they said if it is because someone is thinking of emergency food supplies then I would think they would use an oil or something powdered maybe.
thanks for the info Kathy!
farmgirl sister#43
"All you need is faith, trust and......a little bit of pixie dust" ~Peter Pan |
| levisgrammy |
Posted - Jul 09 2010 : 3:19:49 PM
I have never heard of canning butter. I thought most folks just froze it. I do.
farmgirl sister#43
"All you need is faith, trust and......a little bit of pixie dust" ~Peter Pan |
