| T O P I C R E V I E W |
| Alanna Neupert |
Posted - Oct 10 2013 : 7:54:39 PM
Hi, does anyone have the recipe for Mary Jane's Apple Pie filling ? I would like to can it, I have bought a lot of apples, but I don't have any of her cookbooks, thanks so much everyone ... Alanna |
| 6 L A T E S T R E P L I E S (Newest First) |
| naturemaiden |
Posted - Oct 19 2013 : 05:26:41 AM
I'm going to make this, sounds yummy!
http://www.naturemaiden.com/ - Handcrafted Soap & Candles
http://modern-day-laura.blogspot.com/ -Filled with everything I love!
http://www.thriftyfarmgirl.com/ - FOR SALE: Vintage Sewing Machines, Parts, Crafts and more.
|
| Cissik |
Posted - Oct 13 2013 : 11:49:10 AM
You're welcome. I love having these quarts in my cupboard. Whenever people show up last minute to visit, I combine refrigerator pie crust with this canned apple pie filling and some crumbed topping. An hour later, pie!!!
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| Alanna Neupert |
Posted - Oct 12 2013 : 9:40:21 PM
Thank you so very much for looking this up for me, I really appreciate it so much....
|
| Cissik |
Posted - Oct 12 2013 : 10:51:58 AM
Here's MJ's apple pie filling:
18 lbs. red=skinned apples, Cameos, Gala, Braeburn, Jonagold
1/2 cup lemon juice
4 1/2 cups organic sugar
1 cup cornstarch (I've used Clear Jel)
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
10 cups water
3 Tablespoons lemon juice
7 wide mouth quart canning jars
Wash apples,peel, core and slice them. Put apple slices in a large bowl of water with lemon juice - 2 teaspoons lemon juice for every 5 cups water. In a large pot, combine water, cornstarch, cinnamon, salt, nutmeg and water. Bring to a boil, stirring constantly for approximately 15 minutes, or until thick and caramel colored. Remove from heat and stir in 3 tablespoons lemon juice. Ladle apple slices into sterilized quart jars. Ladle hot liquid over apples to within 1/2 inch of jar top. Process quarts 20 minutes in a boiling water bath. Yield: 7 quart jars.
My directions for baking these pies from the filling is 400º for 55 minutes. Check you oven the first time you do this.
I found this in MJ's Ideabook, Cookbook and Lifebook. Page 135
Enjoy!
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| FieldsofThyme |
Posted - Oct 12 2013 : 06:00:28 AM
Do you have a library nearby? My library has most of her books to borrow (and the magazine).
Farmgirl Sister #800
My Family and My Crazy Life: http://pioneerwomanatheart.blogspot.com/
Recycle Art Ideas: http://scrapreusedandrecycledartprojects.blogspot.com/
Our Family Store: http://roosterscrowfarm.blogspot.com/
2011 Farmgirl of the Year
July 2012 Farmgirl of the Month
Farmgirl #800
|
| Cissik |
Posted - Oct 10 2013 : 9:26:05 PM
I think it's in a magazine. If I find it, I'll post it here.
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
|
|
