| T O P I C R E V I E W |
| Farmer Judy |
Posted - Jul 03 2014 : 5:43:39 PM
Can I use a large spaghetti pot with the insert for waterbath canning?
God bless,
Judy
Farmgirl #3666
Born a city girl but a farm girl at heart!
http://farmtimes.blogspot.com/ |
| 4 L A T E S T R E P L I E S (Newest First) |
| oldbittyhen |
Posted - Jul 04 2014 : 12:53:29 PM
I have used large pots several times over the years when I've had bumper crops and time was my enemy due to spoilage, worked just fine...
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
| ceejay48 |
Posted - Jul 03 2014 : 6:58:55 PM
It should work and as Nini suggested. Just be sure to process the proper amount of time for whatever you're canning.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
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| Farmer Judy |
Posted - Jul 03 2014 : 6:38:05 PM
Thanks Nini, I'm going to try my hand at blueberry syrup tonight.
God bless,
Judy
Farmgirl #3666
Born a city girl but a farm girl at heart!
http://farmtimes.blogspot.com/ |
| Ninibini |
Posted - Jul 03 2014 : 6:10:52 PM
Sure, Judy! The main thing is that you have something on the bottom to separate the jar bottoms from the bottom of the pan (if the insert fits, I'd use it!), and then you'll want to be sure there is an inch or two (or is it two or three inches?) above the top of the jars, as you would in a regular canner, and then, of course, cover everything with a lid while processing. You should be good to go! Let us know how things turn out! :) Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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