| T O P I C R E V I E W |
| IndoorsyGal |
Posted - Dec 29 2018 : 06:11:42 AM
I'm looking for some topping ideas - mainly savory - that use only whole grains. Is it possible not to use flours? I can blend whole grains a little if necessary. But I'm not a grain or bread person so I'm not sure what to use.
I have some digestive issues and I can eat wheat and rice and such but they tend to bind me up too much so I stick with brown rice or grits/polenta for my grains and then not much of them.
But I love bakeovers for their simplicity and wonder if anyone has already come up with a whole grain/bean/or something topping.
Thanks!
https://sweaterdoll.blogspot.com |
| 6 L A T E S T R E P L I E S (Newest First) |
| IndoorsyGal |
Posted - Dec 30 2018 : 3:22:03 PM
That's a great idea, Sara. Thanks for that!
https://sweaterdoll.blogspot.com |
| YellowRose |
Posted - Dec 30 2018 : 06:53:46 AM
How about hash brown potatoes? Store bought or grate yourself. Maybe an egg to bind. Season to taste. The next time I do a bake over I may give it a try.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.
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| IndoorsyGal |
Posted - Dec 30 2018 : 05:57:25 AM
Thanks Ashley, maybe I can figure out how to cut that recipe into about 1/4 to fit a bakeover. Looks promising anyway. But I agree, if I had a recipe for a cornbread-type topping that doesn't have binding flours, that would be awesome!
https://sweaterdoll.blogspot.com |
| Ashley |
Posted - Dec 29 2018 : 9:56:44 PM
My first thought is polenta. It would trap in heat so the veggies cook, but it doesn't have the yummy bread texture that makes BakeOvers so good. I did a little searching for a flourless bean bread, and thought this recipe showed promise: https://eatsmartmeals.com/2013/04/23/grainless-bread/
Ashley
MaryJanesFarm Food Guru |
| IndoorsyGal |
Posted - Dec 29 2018 : 6:26:18 PM
I do eat oats. I'm just trying to stay away from a colon-binding flour such as rice or wheat and wondered if anyone had any actual recipes for a topping. I have no idea how to create a decent one and living on very limited means, I don't have a lot of food to waste trying things out. I'm not sure how to make a cornmeal/polenta base without flour. That's why I was asking around. :-)
https://sweaterdoll.blogspot.com |
| hudsonsinaf |
Posted - Dec 29 2018 : 07:50:11 AM
Do you eat oats? What about brown rice flour? You may be able to make a large polenta cake as the topping... Or you could try a keto based "bread" recipe...
~ Shannon, Sister # 5349
Farmgirl of the Month - January 2016
http://hudson-everydayblessings.blogspot.com/ |
