| T O P I C R E V I E W |
| katmom |
Posted - Aug 30 2020 : 7:25:03 PM
Well... today, I channeled my inner German Girl...
I decided to make a pork loin goulash,,,
with Knodels..
I had bought of box of Knodel mix last week...
So upon reading the box info, I realized it only made 6 potato dumplings.. so I decided to make spatzle as well...
Needles to say,, hubby and I a stuffed little piggies and there are enough left overs for lunch tomorrow.
and the best part,, the bell peppers and onions in the goulash were fresh picked from my garden..
Yum...
for those of you who are not familiar with spatzle,, it is fresh German pasta, and Knodel is grated potato dumplings.
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| 18 L A T E S T R E P L I E S (Newest First) |
| katmom |
Posted - Sep 08 2020 : 10:39:53 PM
ok, so here is a simple recipe for spatzel..
I measure by weight.(225grams) of flour,, or you can put flour into a 2c measuring cup and fill it up to the 12oz. line...
fill a measuring cup up to the line that says 12oz. (225grams)
3/4 tsp salt
3 eggs
90ml of water...
I mix the eggs and water together and then pour into the flour/salt mixture..
I use a plastic mixing spoon,, work the batter/dough till it is sticky... then I let it rest for 10min +/-
I bring a pot of salted water to boil... then using my press I squeeze the mixture into the boiling water.. using a wet knife, I cut the extruding mixture... the noodles cook up quit fast,, when they float to the surface, they are ready, and I us a strainer to scoop them out and shake off excess water and put into a holding bowl,, then I continue till all mixture is used up,
Oh, and I cover the holding bowel with a clean dish towel to keep them warm.
Really quit simple.. you can drizzle gravy or a cheese sauce over the spatzel,, yummy!
Let me know if you channel your inner German Girl Cook...
:>)
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| katmom |
Posted - Sep 08 2020 : 10:22:16 PM
OK,, today I needed a German Soul food fix...
today was spatzle and schnitzel... YUM!
I didn't pound down the pork very thin.. but hubby likes it a bit thicker so he was happy.
I know there is no 'veggi' on my plate... but I was in my garden harvesting a ton of tomatoes,, and I ate about 1/2 of them! so.. I think I am good! lol!
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| katmom |
Posted - Sep 04 2020 : 2:03:51 PM
Krista,, can do.. and yes,, very yummy... :>)
My version of Goulash is a simple brown gravy, with onions, bell peppers and mushrooms in it.. I also use salt, pepper, garlic and onion powder, paprika and apple cider vinegar.. or red wine if I have an open bottle on hand :>)
my problem is,, like my mother,, I season and cook by taste.. I rarely use measurements so it's hard for me to share recipes..
:>)
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| MaryJanesNiece |
Posted - Sep 04 2020 : 1:42:25 PM
Grace, that looks so yummy! I would love to try different food. Send me a plate please!
Krista |
| katmom |
Posted - Sep 04 2020 : 11:24:02 AM
my 3 spatzle makers...
I brought each one back on different trips back to Germany over the years.. the squeeze bottle one I brought back just a couple of years ago..
This is my 'workhorse'...for when I make large batches. The white one has 3 different sized extruding holes...
this bottle is for when I make quickie single servings.... you can see the lettering is starting to wear off..
I use to have the 'mandolin' style but gave it to my daughter.
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| katmom |
Posted - Sep 04 2020 : 10:16:52 AM
We actually use 2 different types of spatzle makers... the 'rice presser' type and the other is a simple Mandolin where you cut and scrape the dough off into boiling water. My Swiss/German sun-in-law's family use the Msndolin method.. my German family does the press.
but either way, the results are yummy!
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| windypines |
Posted - Sep 04 2020 : 03:07:21 AM
Grace I have seen the spetzle makers in a lehmans catalog. Sounds simple enough for sure. A small dumpling.
Farming in WI
Michele
FGOTM June2019
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| katmom |
Posted - Sep 03 2020 : 10:33:40 AM
Nicole.. how about we do Pot Luck,, I'll provide the Deutsches Essen and you . the Danish.. Yummy :>)
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| texdane |
Posted - Sep 02 2020 : 07:06:46 AM
YUM! Looks good. I bet you would like Danish food, too. So....what time do we arrive for dinner, Grace?
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
Suburban Farmgirl Blogger
Chapter Leader, CT Simpler Life Sisters
Farmgirl of the Month, Jan. 2013
Suburban Farmgirl Blog
http://sfgblog.maryjanesfarm.org/
www.facebook.com/suburbanfarmgirlblogger |
| katmom |
Posted - Sep 01 2020 : 1:22:44 PM
Lisa,,, our German Deli sells (almost) authentic Pretzles.. I just salt, heat and eat.. personally I like to slather 'Nutella' on mine! unless I can get my hands on some (not German) nacho cheese sauce... lol!
Oh Michele,, spatzle is easy to make,, pour a small mountain of flour on your wooden cutting board, add a pinch of salt,, then make a hole in the mountain and crack in 3-4 eggs,, add a bit of water and by hand mix and knead.. then you can use a knife and cut/scrape the sticky dough/batter into boiling water or use a hand press, like a 'Ricer' for potatoes'.. soon as the noodles float to the top about a minute or two,,, using a Hens Nest hand strainer, scoop up the noodles, drain and set aside.. now make more...
OK,, under stand,, my mother tried to explain this to me in her very broken German/English.. I had to watch her to get the idea....and what the dough/batter looks like...
One of these days I will try to figure out the true measurements... lol!
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| windypines |
Posted - Sep 01 2020 : 02:27:48 AM
Yum i always wanted to try spatzle, or however you spell it.
Farming in WI
Michele
FGOTM June2019
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| nubidane |
Posted - Aug 31 2020 : 8:33:49 PM
Oh Grace, we are in mourning here because our super dooper authentic Oktoberfest was cancelled. Honestly, I think that is my husbands favorite day of the year, so much so that he listens to German music (religiously) on Sundays on a local station. He has been SO BUMMED. Wish we could pull up a chair!
Got any sauerkraut balls? |
| katmom |
Posted - Aug 31 2020 : 7:53:22 PM
Come on over everyone, I'll make a bigger batch next time,, along with Rote Kraut.(red cabbage)just for Judith!
Debbie,, I can make spetzle with my eyes closed,, but for some reason I never add enough salt to my schnitzel....
>^..^<
Happiness is being a katmom and Glamping Diva!
www.katmom4.blogspot.com & http://graciesvictorianrose.blogspot.com
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| Ninibini |
Posted - Aug 31 2020 : 1:33:47 PM
Dinner at Gracie's! I'll be there in spirit with my bibbed apron, fork and knife! WOO HOO! Does that look yummy! Enjoy!
Hugs,
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Blessed in Colorado |
Posted - Aug 31 2020 : 06:55:11 AM
Oh I love all German Food and miss it. I can make a great schnitzel though, we sure miss Germany #127465;#127466;
We have a great German restaurant in town that they say is very authentic German food. Can not wait to try it.
Big Hugs,
Debbie
#1582
Blessed in Oregon
Farmgirl of the Month September 2012 and February2018
“My altars are My Mountains
and the ocean.” Lord Byron”
Women are Angels, and
when someone breaks our wings we simply continue to fly on our Broomsticks. We’re flexible like that.
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| atkinst2 |
Posted - Aug 31 2020 : 06:49:46 AM
Ya'll are making me hungry..... looks so yummy
There is never a road so long that there isn't a curve in it. |
| StitchinWitch |
Posted - Aug 30 2020 : 8:17:57 PM
You need some sweet and sour red cabbage with apples to go with it.
Judith
7932
Happiness is Homemade |
| StitchinWitch |
Posted - Aug 30 2020 : 8:17:05 PM
Oh yum! My Hungarian mother made spatzle and goulash. I gave my spatzle maker to my daughter when I had to go ow carb. I miss it..
Judith
7932
Happiness is Homemade |
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