MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Can you thaw home canned chicken stock then can it

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
AuntJamelle Posted - Sep 08 2020 : 12:54:24 PM
Does anyone know?

Crafter-Canner-Baker-Super Duper Chocolate Chip Cookie Maker!!!
7   L A T E S T    R E P L I E S    (Newest First)
AuntJamelle Posted - Sep 15 2020 : 12:57:36 PM
LOL!

I know - time is flying!!! After April lasted 5 years! Go figure!
Ninibini Posted - Sep 15 2020 : 12:15:28 PM
Oh, MAN! I hadn't even thought to add cookies to my to do list, Jaime! I'm so glad you mentioned that! Guess I'm going to have to re-think my freezer now, too! YIKES!

I can't believe it is mid- September already.. Can you, girls? Wow.

Hugs,

Nini


Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

AuntJamelle Posted - Sep 15 2020 : 11:42:00 AM
Thank you all SO much! I really appreciate it!

I want to make room in the freezers for more meat and for cookie dough! The holidays are coming!

Getting all of those bags of chicken stock out of there and onto the shelf in jars would be huge!!!
Ninibini Posted - Sep 15 2020 : 08:28:53 AM
Jaime, I am sure you can. I've done it myself with no problem. Sometimes I just don't have time to can it right after making it, so I freeze it for canning later. I do the same with frozen meat... freeze it and then can it when I gave time (plus partially frozen meat is so much easier to cut, in general). I don't do this with veggies because I think they might become too mushy... although I have used frozen veggies in canned soups and stews with no problem. And I definitely use frozen fruit to make pie filling. So I think as long as it smells and tastes ok, and you use proper canning methods for the type of foods you are canning, it is fine to extend its life on the shelf!

Hugs,

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

YellowRose Posted - Sep 09 2020 : 04:20:40 AM
Good to know - thanks Diana & Michelle.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015. & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
windypines Posted - Sep 08 2020 : 6:06:13 PM
i have added frozen to a batch so I had enough to make a canner full. All was good.

Farming in WI

Michele
FGOTM June2019

gramadinah Posted - Sep 08 2020 : 4:11:39 PM
Why Not.
Diana


Farmgirl Sister #273

Snitz Forums 2000 Go To Top Of Page