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T O P I C    R E V I E W
YellowRose Posted - Dec 04 2020 : 06:45:01 AM
Here's the trial run for our new place to talk about what is going on in our kitchens from canning, drying, frementing, to you name it.

Today and for several days I will be making powders in my blender. Dried onions, celery, store bought bottled red curry sauce, and 3 kinds of chili peppers.

I bought the chili's already dried from Aldi, so now I have to take seeds and ribs out to control the heat.



Sara - FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
25   L A T E S T    R E P L I E S    (Newest First)
Lacey Posted - Aug 04 2023 : 1:50:21 PM
I think I will try making Zucchini patties my garden gave me some great zucchinis so far this year.. Thank you for a great idea.

Rea Nakanishi
Farm Girl Of The Month Jan. 2022
“Action is the foundational key to all success.”
– Pablo Picasso
windypines Posted - Jul 30 2023 : 03:51:17 AM
Sounds like a good way to use up zucchini! Crispy is always good. Sometimes it helps to burn a candle to get rid of smoke or oil smell.

Farming in WI

Michele
FGOTM June2019

nubidane Posted - Jul 29 2023 : 07:21:28 AM
That sounds great Michele! I have never mastered frying fish. I had fried zucchini patties last night and the smell is lingering. I made them mixed with rice and the texture was nice, very crispy!
windypines Posted - Jul 29 2023 : 03:20:11 AM
Friday fish fry- Home grown french frys, and breaded pan fish, cooked in the dutch ovens over a fire outside. The only way to go, as no mess or oil smell in the house. Boy it was good.

Farming in WI

Michele
FGOTM June2019

windypines Posted - Jul 29 2023 : 03:15:03 AM
It was a perfect start Debbie. This morning, I had a pan of leftover cinnamon rolls in the freezer. Got them out last night and just need to add some frosting.

Farming in WI

Michele
FGOTM June2019

debbieklann Posted - Jul 28 2023 : 07:00:42 AM
Michelle, that sounds like a perfect way to start the day!

Debbie Klann
Farmgirl Sister #770
2018 Farmgirl of the Year

"Well behaved women seldom make history"....Laurel Thatcher Ulrich
windypines Posted - Jul 28 2023 : 06:48:42 AM
Made up a good breakfast this morning. Home grown and smoked bacon, fresh eggs from the hens, home made bread, and canned apple juice from our trees. Enjoying the fruits of our labor for sure.

Farming in WI

Michele
FGOTM June2019

YellowRose Posted - Apr 13 2023 : 06:32:18 AM
As a wise old chef once said, "Follow the recipe...Follow your heart".

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
GinnyBelle Posted - Apr 11 2023 : 05:34:16 AM
I would totally try banana peel bacon, just for the novelty of it if nothing else. I love trying different things! Lisa, you will have to let us know how it comes out if you try it!

Hannah #6994
February 2023 FGOTM
windypines Posted - Apr 08 2023 : 03:08:49 AM
Good luck Lisa. I am with Sara, don't think I would try it, but let us know what you think!! For me today will be butter making, along with bread. I think I will pass on making cheese today. My family always makes danish coffee cake for Easter, having a little show and tell with pictures in a text messages. I will put together an egg casserole too, for breakfast tomorrow. Will be making punch and dessert for Easter dinner at my ma and dads.

Farming in WI

Michele
FGOTM June2019

YellowRose Posted - Apr 07 2023 : 4:30:50 PM
Lisa, seeing I just bought 2 1/2 lbs of bacon it may be a while before I give it a try. Come to think of it I probably won't do it but am interested to hear how you like it.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
nubidane Posted - Apr 07 2023 : 4:03:40 PM
Ok, so has anyone made banana peel bacon?
Apparently, it is a thing. You take banana peels, scrape out the pulp, and marinate in soy, Worcestershire, garlic powder, onion powder paprika, brown sugar or maple syrup and a bit of oil. Kind of like a rib marinade. Then fry in oil or do in the air fryer. I bought some more bananas today, since the ones I had had brown peels.
Going to try soon. Organic would be best of course, because bananas are laden with pesticides.
GinnyBelle Posted - Mar 22 2023 : 06:02:00 AM
Those sound really yummy!

Hannah #6994
February 2023 FGOTM
AussieChick Posted - Mar 14 2023 : 08:33:17 AM
Grace, you would always be welcome at my place.

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
katmom Posted - Mar 13 2023 : 6:36:54 PM
Cindy,, nI am too lazy to bake,, I'll just bring my coffee mug over to your house and let you bale some for me!! :>)

>^..^<
Happiness is being a katmom and Glamping Diva!
YellowRose Posted - Mar 03 2023 : 2:06:05 PM
Cindy thanks for sharing Debbie's recipe and I think butternut squash would be a good substitute for carrots.

Hugs, Sara "FarmGirl Sister" #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
AussieChick Posted - Mar 03 2023 : 1:50:46 PM
My dear farmgirl friend, April, recently shared a recipe with me for "Cardamom-Carrot Bars". I absolutely LOVE cardamom, so I had to give it a try. I have adapted the original recipe to be gluten-free and I didn't have any carrots in the fridge, so I used grated Butternut Squash instead which created a delicious, moist result.

Here's Cindy's Gluten-Free version of the "Cardamom-Carrot Bars":-

1/2 cup raisins (soaked in boiling water for 10 minutes, then drained)
2 cups brown sugar
2/3 cup butter, melted
1 tsp vanilla
2 eggs, lightly beaten
1 cup shredded carrot (or Butternut Squash or Sweet Potato)
2 cups Gluten-Free All-Purpose Flour (with Xanthan Gum)
1/2 cup pistachios, chopped
1/2 cup white choc-chips
1 tsp baking powder
1 tsp ground cardamom (or ground ginger would be nice too)
1/4 tsp baking soda
1/2 tsp

Preheat oven to 350F. Grease and line and 8-inch baking pan. Beat sugar, butter and vanilla. Add eggs & combine. Fold in carrots, flour, pistachios, raisins, choc-chips, baking powder, cardamom, baking soda, and salt. Pour batter into prepared pan. Bake for 45-50 minutes. When cool, slice into bars.



Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
Lacey Posted - Jan 03 2023 : 12:09:03 PM
Cindy, your cookies look delicious and so beautifully decorated.

Rea Nakanishi
Farm Girl Of The Month Jan. 2022
“Action is the foundational key to all success.”
– Pablo Picasso
Red Tractor Girl Posted - Jan 01 2023 : 4:32:37 PM
Cindy, your cookies turned out beautiful and I know they tasted delicious too! What a perfect shape to use considering your area was being blasted with snow and more snow!!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018
windypines Posted - Dec 30 2022 : 03:31:26 AM
The cookies look picture perfect, hope they taste good for you too.

Farming in WI

Michele
FGOTM June2019

Blessed in Colorado Posted - Dec 29 2022 : 9:21:33 PM
Thank you so much Cindy. I am GF so I can not wait to try them.
Happy New Year.

Big Hugs,
Debbie
#1582
Blessed in Oregon
With Colorado on My Mind
Farmgirl of the Month September 2012, February 2018, September 2022
“My altars are My Mountains
and the Ocean.” Lord Byron”

When I am Old I Shall Wear Purple, I am Old now!!


suny58 Posted - Dec 29 2022 : 8:14:12 PM
Yum and beautiful cookies Cindy!! Be right over!!

Farmgirl #7103
FGOTM January 2018
Dianna
"Blessed are they that see beautiful things in humble places, where other people see nothing." Pissarro
Jokamartell Posted - Dec 29 2022 : 7:41:29 PM
Cindy, your cookies look yummy!!! :)

Karen :)

To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha
AussieChick Posted - Dec 29 2022 : 10:47:25 AM
I found this great Gluten-Free Sugar Cookies recipe for Christmas & thought I would share it here on the forum. I made mine into snowflakes, but you can make whatever design appeals to you in the moment:-

Gluten-Free Sugar Cookies

1 cup sugar
1/2 cup butter, softened
1 large egg
1 tbsp water or milk
1 1/2 tsp vanilla
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 tsp xantham gum (omit if your all-purpose flour has it)
2 cups gluten-free all-purpose flour

Cream the sugar and butter in a large bowl. Add the egg, water, vanilla, salt and cinnamon. Blend until mixed well. Add the xantham gum (if using) and flour. Mix at a low speed until well combined. Cover and refrigerate for at least 1 hour.
Preheat the oven to 350F. Line a baking sheet with parchment paper and set it aside. Roll out dough onto a lightly floured surface, about 1/4-inch thick. Cut out dough with selected cookie cutters, and place on baking sheet. Bake for 10-12 minutes. Remove from oven, and let cookies cool for 5 minutues before removing them to a cooling rack. Cool completely before decorating.

I used a Royal Icing recipe using 3 egg whites (beat until frothy). Add 4 cups icing sugar (beat until thick & shiny). Add 1 tsp vanilla.



Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
windypines Posted - Nov 13 2022 : 04:28:13 AM
We have I think 8 of the little pie tins. My husband has made little chicken pot pies and we have froze them. I think he baked them first. But they are handy for individual servings. Judith on the web, you should be able to find brown bag burritos. Basically you put your hamburger, beans cheese and what ever in a tortilla and roll it up and freeze it. Then you can thaw and reheat. My son and his wife makes breakfast burritos that they really like.

Farming in WI

Michele
FGOTM June2019


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