| T O P I C R E V I E W |
| HorseLovinKate |
Posted - Jan 06 2021 : 08:12:44 AM
Hi! I'm looking for some tasty soup recipes to try this winter. Do any of you have some tried and true favorites that you'd like to share?
Thanks!
Country Life is Best
www.middleagedcountrywoman.com |
| 12 L A T E S T R E P L I E S (Newest First) |
| Ninibini |
Posted - Feb 09 2021 : 12:47:06 PM
Thank you SO much for sharing these awesome recipes, girls! I can't WAIT to try them!!!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Ninibini |
Posted - Feb 09 2021 : 12:37:55 PM
Hi Kate!
This is my go-to soup! A family favorite that my beloved Grandma used to make! Very hearty, super delicious, and warming to the soul on icy cold winter days!
Grandma Dulude’s French Vegetable Soup
(She called it “Venus De Milo” Soup. The Venus De Milo was a restaurant in Swansea, MA, where we would attend a lot of wedding receptions, and this was the soup they served. Very popular!)
In large pot, quickly brown 1 lb. ground beef and drain.
Add:
1 large can chicken broth
1 quart water
1 package onion soup mix
2 stalks celery, chopped finely
Boil for 20 minutes.
Now add:
14 oz. canned tomatoes or stewed tomatoes, cut into small pieces, with juice
1 package frozen vegetable mix
˝ c. orzo (pasta)
Boil for 15 minutes longer.
Add:
1 T. worchestershire sauce.
Serve hot. Add a little grated parmesan to each bowl, if desired. ;
I'm telling you, on a cold day, there’s nothing like it!
Enjoy!
Hugs -
Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| AndreaPA |
Posted - Jan 21 2021 : 1:39:35 PM
Beef Barley Lentil Soup
1 Lb lean ground beef
1 medium onion chopped
2 cups cubed red potatoes
1 cup chopped celery
1 cup chopped carrot
1 cup dried lentils, rinsed
1/2 cup medium pearl barley
8 cups water
2 tsp beef bouillon granules
1 tsp salt-pepper seasoning (I just use pepper)
2 cans (14 1/2 oz each) stewed tomatoes
Cook the beef and onion over medium heat until the meat is no longer pink. Drain.
Transfer to a 5 quart slow cooker. Layer with potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender.
Add tomatoes; cook 2 hours longer.
Makes 10 servings.
Andrea
Farmgirl# 8166
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| sherone_13 |
Posted - Jan 20 2021 : 07:21:48 AM
Here's my healthy recipe for Anna Pearl's Chicken Kale Quinoa Soup
Makes 6 servings
1 Tbls. Olive Oil
1 Yellow Onion, diced
1 Green Pepper, diced
4 Garlic Cloves, finely diced
2 Chicken Breasts, Boneless, Partially Frozen, diced into bite-sized pieces
2 Quarts Water
1 Knorr Chicken Bouillon Cube
2 Teas. Italian Seasoning
2 16 oz. cans Tomatoes, diced
1 16 oz. can Chickpeas or Garbanzo Beans
1 Bunch Kale, chopped
Salt and Pepper to Taste
Parmesan Cheese to garnish
In a Dutch oven, heat olive oil. Sauté diced onions until translucent. Add diced green pepper. Sauté for 4 minutes. Add diced garlic and sauté for an additional 3 minutes. Transfer onion/pepper/garlic mixture into a stock pot.
Place chicken into Dutch Oven. Sauté until no pink shows in center. Add to stock pot. Add a little bit of water to the Dutch Oven, stir around, and pour into a stock pot.
Add Water, Quinoa, Bouillon, Italian Seasoning, Tomatoes, Chickpeas and Kale. Bring the soup to a boil. Lower the heat and let simmer for 30 to 40 minutes, until kale is tender. Top with Parmesan Cheese to garnish.
Sherone
Lean on me, when you're not strong, And I'll be your friend, I'll help you carry on, For it won't be long, 'Til I'm gonna need, Somebody to lean on.
Farmgirl Sister #93
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| texdane |
Posted - Jan 19 2021 : 5:49:04 PM
Oh what a great thread! I will have to post my favorite soups! I see some good ones to try, too!
Farmgirl Hugs,
Nicole
Farmgirl Sister #1155
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| atkinst2 |
Posted - Jan 08 2021 : 08:12:38 AM
Stuffed Pepper Soup
Servings: 10
Ingredients
1 cup onion(s), chopped
28 oz canned tomato sauce
28 oz water
1/4 cup unpacked brown sugar
2 cup cooked white rice, cooked and kept separate till end
16 oz fat-free beef broth
16 oz fat-free chicken broth
2 cup green pepper(s), chopped
2 pound uncooked lean ground beef (with 7% fat)
28 oz canned diced tomatoes
1 TBS salt
1 TBS pepper
1 package french onion soup
Instructions
Cook rice and set aside.
Cook ground beef and onion together and drain off fat and put in a big pot. Dump all ingredients in except rice. Simmer till peppers are tender. Add rice and simmer for another 10 mins.
There is never a road so long that there isn't a curve in it. |
| atkinst2 |
Posted - Jan 08 2021 : 08:11:10 AM
Willy Strange's Good Soup
1 onion, diced
1 T. oil
1 lb. ground beef
2 10-3/4 oz. cans minestrone soup
10-3/4 oz. can tomato soup
15-oz. can ranch-style beans
10-oz. can diced tomatoes with green chiles
2 c. water
1/4 c. catsup
1/8 t. salt
1/8 t. pepper
In a Dutch oven over medium-high heat, sauté onion in oil. Add beef and brown; drain. Add remaining ingredients; bring to a boil. Reduce heat to low. Cover and simmer for about 30 minutes, or until soup thickens. Makes 8 servings.
There is never a road so long that there isn't a curve in it. |
| GailMN |
Posted - Jan 07 2021 : 08:14:23 AM
Great topic! Here is a go to for me when I need something quick, it freezes well and I double to feed a crowd. So easy and it is very good.
Harvest Bean and Pasta Soup
3 ˝ cups water
2 oz. (1/2 cup) small ditalini pasta (any small tubular pasta will work) (small shells)
˝ cup chopped celery
1 (8 oz.) can butter beans
1 (1.15 oz.) envelope beefy onion dry soup mix
˝ tsp dried basil leaves (I think oregano maybe some sage or dill weed would work too)
1 (16 oz.) can pork and beans
1 (14.5 or 16 oz.) can tomatoes cut up
May add browned ground beef (I used Hillshire Farm Smoked Beef Sausage)
Bring water to a boil in large saucepan or Dutch oven. Stir in pasta, celery, soup mix and basil. Return to a boil. Reduce heat; simmer 7 – 10 minutes or until pasta is done. Stir in pork and beans, butter beans and tomatoes. Cook until thoroughly heated. Garnish with shredded cheese if desired.
Farmgirl Sister #506
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| HorseLovinKate |
Posted - Jan 07 2021 : 07:35:35 AM
Oh thanks! They look yummy - I'll have to try all of them!
Country Life is Best
www.middleagedcountrywoman.com |
| AussieChick |
Posted - Jan 06 2021 : 7:47:12 PM
Hi there Kate!
I have lots of delicious soup recipes that I love to make. Here are 2 of my favourite recipes that will warm the soul on a cold, wintery day! Enjoy!
Chicken & Almond Soup
6 tbsp butter
1 medium leek, chopped
1/2 tsp shredded fresh root ginger
3/4 cup ground almonds
1 tsp salt
1/2 tsp crushed black peppercorns
1 fresh green chilli, chopped
1 medium carrot, sliced
1/2 cup frozen peas
1 cup chicken, skinned, boned, and cubed
2 tbsp chopped fresh coriander
scant 2 cups water
1 cup single cream
Melt the butter in a deep frying pan, and saute the chopped leek and the root ginger until soft but only just turning brown. Lower the heat and add the ground almonds, salt, peppercorns, chilli, carrot, peas and chicken. Fry for about 10 minutes or until the chicken is completely cooked, stirring constantly. Add the chopped fresh coriander. Remove from the heat and allow to cool slightly. Transfer the mixture to a food processor or blender and process for about 1 1/2 minutes. Pour in the water and blend for a further 30 seconds. Pour back into the saucepan and bring to the boil, stirring occasionally. Once it has boiled, lower the heat and gradually stir in the cream. Cook gently for a further 2 minutes, stirring from time to time.
One-Pot Chickpea & Chorizo Soup
2 chorizo sausages, finely chopped
1 brown onion, finely chopped
1 large carrot, peeled, finely chopped
2 celery sticks, finely chopped
1 large zucchini, finely chopped
1 garlic clove, crushed
2 tsp smoked paprika
400g can diced tomatoes
4 cups chicken stock
400g can chickpeas, rinsed, drained
1/3 cup basil pesto
Heat a large, deep saucepan over medium-high heat. Add the chorizo and cook, stirring for 2 minutes or until light golden. Add onion, carrot, celery, zucchini and garlic. Cook, stirring, for 3 minutes or until onion is tender. Add the paprika and cook for 30 seconds or until aromatic. Add the tomato and stock. Increase heat to high. Bring to the boil. Cook for 10 minutes or until the vegetables are tender and the soup thickens slightly. Stir in the chickpeas. Cook for 1 minute or until heated through. Season. Serve with pesto.
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| JeanP |
Posted - Jan 06 2021 : 11:52:02 AM
Hi Kate -- Yep, it's definitely soup kinda weather. Our favorite is Mama Gina's (that's me) Split Pea Dinner.
2 cups split peas
1 box (qt. size) chicken broth
2 cups water
1 onion chopped
2 carrots shredded
2 celery stalks chopped
garlic salt and pepper to taste
1 Tbs. Marjoram
1 lb. Jimmy Dean sausage with sage
1 heaping cup bite sized potatoes (or more, your choice)
Put everything except sausage and potatoes in your crock pot. Let it simmer all day add more water as needed to attain the thickness you like. Two hours before serving make little meatballs from the sausage and add. About an hour before serving add the potatoes. Voilla -- Split Pea Soup Dinner!
And, one soup tip I learned from the great Jesuit Monks Soup book was to add a cup of white wine in place of a cup of water to any soups . . . really kicks up the flavor.
Yum in the tum,
jean
"However difficult life may seem, there is always something you can do and succeed at."
. . . .Stephen Hawking |
| janamarieje |
Posted - Jan 06 2021 : 08:33:32 AM
Tomato Soup
https://www.thepioneerwoman.com/food-cooking/recipes/a11985/tomato-soup-with-parmesan-croutons/
Vegetable Lasagna Soup
https://www.cookingclassy.com/vegetable-lasagna-soup/
Split Pea Soup
https://thecheekychickpea.com/vegetarian-split-pea-soup-vegan/
Minestrone Soup
https://cookieandkate.com/classic-minestrone-soup-recipe/
Veggie Chili
https://www.thepioneerwoman.com/food-cooking/recipes/a11980/veggie-chili/
I hope you enjoy these recipes as much as I do!
Jana
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