T O P I C R E V I E W |
tigger9777 |
Posted - Jul 04 2021 : 1:36:18 PM I investigated the different methods for canning food and I purchased a water bath canner a atmospheric pressure steam canner and a pressure canner. I froze carrots, bell peppers, bananas and cantaloupe. I used the pressure canner on chicken and nectarines. I used the water bath canner on tomato marinara sauce and dill pickles. I live my atmospheric steam canner to do strawberry jam and apple fillings. My dinner was a Mary Jane Bake Over of steak, frozen green bell peppers, frozen carrots and I threw in the dehydrated strawberries, apricots. It was interesting. The cooking rehydrate the fruits and they tasted normal. |
1 L A T E S T R E P L I E S (Newest First) |
MaryJanesNiece |
Posted - Jul 05 2021 : 1:27:52 PM So many yummy foods, Candy! Congratulations on finishing your expert badge!
Krista |
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