I grow amaranth every year and use it in my breads, rolls and cookies to enhance the nutritional value. I still use white and whole wheat flours with the amaranth. I don't know if the bread would rise properly if I used straight amaranth. If you find out different, I'd like to know. A friend of mine uses amaranth flour to thicken gravies.
Anyone Tried Amaranth?
Posted - Jun 22 2007 : 2:34:15 PM
