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 Breakfast BakeOver MakeOver Recipes
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 09 2011 :  06:57:24 AM  Show Profile  Reply with Quote
Garden Vegetable Frittata

Preheat oven to 375°.

1 onion, chopped
1 clove garlic, minced
1 green or red bell pepper, chopped
2 small zucchini, chopped
1 small tomato, chopped
1/4 tsp. salt
1/4 tsp. pepper
6-7 fresh eggs (depending on size), whisked
1/4 cup fresh parmesan cheese, grated

in a ovenproof skillet heat 2 tablespoons of butter or a small bit of olive oil. Add onion and garlic. Stir frequently and cook about 3 minutes on medium-high heat.

Stir in bell pepper and reduce heat to medium heat. Cook about 2 minutes and then add zucchini and tomato. Cook another 4 minutes, stirring occasionally.

Pour in whisked eggs. Bake 10-12 minutes or until set in center. Remove from oven and sprinkle cheese over top.

Note: If you don't have an ovenproof skillet, our mixture into a quiche dish to bake. We grow all of our own vegetables except garlic. We plan to add that to the garden next year. We also raise our own egg laying chickens.

If you cannot eat whole eggs, due to diet restrictions, you can use 1 1/2 cups egg product.


Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

naturemaiden
True Blue Farmgirl

2507 Posts

Connie - Farmgirl #673
Cutchogue NY
USA
2507 Posts

Posted - Jul 09 2011 :  12:16:04 PM  Show Profile  Reply with Quote
sounds good! i love bakeovers
Connie

http://www.naturemaiden.com/- Handcrafted Bath & Body products
http://flowerchild-lifeinthegarden.blogspot.com/ My Blog
http://groups.yahoo.com/group/farmgirl-crafting-group/ - A group for all farmgirls wanting to share their craft.

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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jul 09 2011 :  3:45:03 PM  Show Profile  Reply with Quote
We started making this recipe way before we grew our very first garden. We loved the fresh food at the Farmer's Market and that's what started my cooking/baking venture on healthier dishes. This one has the bonus of less dishes to make it with too.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/
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