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 What's for dinner tonight? 11/29 - 12/5
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marlee
True Blue Farmgirl

1603 Posts

Marlene
DeRidder Louisiana
1603 Posts

Posted - Mar 10 2012 :  7:18:39 PM  Show Profile  Reply with Quote
LOL Lisa, enjoy the night off! --Marlee

God is the painter, he paints the picture. And his son builds it, for he is the Master Carpenter!
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Mar 11 2012 :  08:07:13 AM  Show Profile  Reply with Quote
Hubby brought home take out last night as a nice surprise since he knew I was tired. I had the best dinner last night from an organic restaurant. It was delicious - chicken with lemon, rice, asparagus, tomatoes, and salad, all mixed together. So, I will make my pork roast tonight. Tired today.

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
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GirlwithHook
True Blue Farmgirl

922 Posts

Alyce
Madison WI
USA
922 Posts

Posted - Mar 11 2012 :  09:51:54 AM  Show Profile  Reply with Quote
Leftover Chinese take out. The Mister decided to give me some time off from the kitchen.



A hook, a book, and a good cup of coffee....
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Mar 11 2012 :  10:36:05 AM  Show Profile  Reply with Quote
Took Saturday night off - took three kiddos to a hotel for a fun night away to swim.

Tonight it's Broccoli and White Bean Mac n' Cheese. A new recipe to try.

Farmgirl #800
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From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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Simple Living
True Blue Farmgirl

1088 Posts

Joan
Staten Island NY
USA
1088 Posts

Posted - Mar 11 2012 :  11:28:37 AM  Show Profile  Reply with Quote
Happy Sunday.....having my family over for Sunday dinner..so making macaroni, gravy, meatballs, chicken cutlets, huge salad, oh and don't forget plenty of cheeses lol

Happy Trails
Farmgirl 3842
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13305 Posts

CeeJay (CJ)
Dolores Colorado
USA
13305 Posts

Posted - Mar 11 2012 :  3:55:18 PM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
"Pumpkin" Burger patties, well seasoned. Before it's gets too crazy, "Pumpkin" was the name of the beef we just butchered and put in the freezer!
Alongside - crunchy spinach salad filled with all kinds of raw veggie goodies and my Western Beans, which are locally grown (by our friends) pintos cooked with all kinds of seasonings, poblano pepper, onion, tomatoes . . etc. YUMMY!!!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

living life - www.snippetscja.blogspot.com

from my hands - www.cjscreations-ceejay.blogspot.com

the "Purple Thistle" http://www.ceejay48.etsy.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Mar 11 2012 :  6:04:52 PM  Show Profile  Reply with Quote
Wow, Ceejay, Pumpkin went far! Your western beans sound wonderful!

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
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lisalisa
True Blue Farmgirl

215 Posts

Lisa
Broomall PA
USA
215 Posts

Posted - Mar 11 2012 :  6:23:27 PM  Show Profile  Reply with Quote
Every Sunday is dinner at my in-laws. She cooks, I bring dessert. Steaks and baked potatoes, broccoli and salad. I made almond cookies and just a quick "Bonnie Butter" cake from my old Betty Crocker cookbook. Gotta love Betty!
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SusanScarlet
True Blue Farmgirl

317 Posts



317 Posts

Posted - Mar 11 2012 :  6:54:02 PM  Show Profile  Reply with Quote
Grilled chicken breasts, corn casserole with bacon/onion/parmesan/parsley, and sugar snap peas and carrots from our garden.
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Mar 12 2012 :  05:12:30 AM  Show Profile  Reply with Quote
Monday

Maple-Dijon Cod in a bed of spinach and green onions.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Mar 12 2012 :  05:13:37 AM  Show Profile  Reply with Quote
Susan, your corn casserole sounds delicious!

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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Debra B
True Blue Farmgirl

59 Posts

Debra
Thaxton VA
USA
59 Posts

Posted - Mar 12 2012 :  06:30:17 AM  Show Profile  Reply with Quote
bbq pork chops, applesauce, noodles, green salad. The bigs will like the chops and salad, the littles the noodles and applesauce.

Homeschooling mom to 6 beautiful blessings
Pastor Joe's wife
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Mar 12 2012 :  07:56:01 AM  Show Profile  Reply with Quote
Well, didn't make the pork roast last night as we ended up eating a big lunch and working in the yard. Had sandwiches for dinner. Have to check the pork roast. Took it out and thawed it in water Saturday. Will have to do the dreaded sniff test. What do y'all think? Will it still be good? I hate, hate, hate to waste food but also don't want us getting sick.

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
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Simple Living
True Blue Farmgirl

1088 Posts

Joan
Staten Island NY
USA
1088 Posts

Posted - Mar 12 2012 :  10:15:26 AM  Show Profile  Reply with Quote
Susan I agree..your corn casserole sounds amazing. Recipe please...if possible.

Happy Trails
Farmgirl 3842
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lisalisa
True Blue Farmgirl

215 Posts

Lisa
Broomall PA
USA
215 Posts

Posted - Mar 12 2012 :  11:07:28 AM  Show Profile  Reply with Quote
hey, CJ, I'd cook it anyway and see how it smells (and tastes)! You said you're going to throw it out, anyway. Why not?
For our dinner I think something with ground beef, maybe chili?
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GirlwithHook
True Blue Farmgirl

922 Posts

Alyce
Madison WI
USA
922 Posts

Posted - Mar 12 2012 :  11:20:43 AM  Show Profile  Reply with Quote
Probably leftover Chinese again...I am very much in the mood to cook, but don't want to waste food either.

On the other hand, I had time to make peanut-butter-crunch cookies before work!



A hook, a book, and a good cup of coffee....
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lisalisa
True Blue Farmgirl

215 Posts

Lisa
Broomall PA
USA
215 Posts

Posted - Mar 12 2012 :  11:51:43 AM  Show Profile  Reply with Quote
Oooo! Why am I always more interested in dessert? Sounds really good, Alyce!
I decided against ground meat, and will make pork chops, rice-a-roni and carrots. No word on dessert yet.
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GirlwithHook
True Blue Farmgirl

922 Posts

Alyce
Madison WI
USA
922 Posts

Posted - Mar 12 2012 :  12:17:05 PM  Show Profile  Reply with Quote
Thank you! They turned out well, but then I forgot to pack any in my lunch. Oh well, more when I get home!



A hook, a book, and a good cup of coffee....
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Mar 12 2012 :  5:06:35 PM  Show Profile  Reply with Quote
My pork roast was fine. Smothered it in garlic, salt, pepper and fresh rosemary. It smells heavenly. Making broccoli and mac and cheese.

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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SusanScarlet
True Blue Farmgirl

317 Posts



317 Posts

Posted - Mar 12 2012 :  7:44:30 PM  Show Profile  Reply with Quote
Meatloaf, mashed potatoes, homegrown brocolli stirfried with onions and red pepper. Pumpkin pie for dessert.
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Emily Anna
True Blue Farmgirl

863 Posts

Emily
Fort Atkinson WI
USA
863 Posts

Posted - Mar 12 2012 :  8:28:24 PM  Show Profile  Reply with Quote
My lil bro (28 years old) grilled hamburgers tonight. The funny thing is, when he was grilling he didn't press them down to keep them in patty form. As they cooked, they kind of raised up into somewhat of a ball form. When he went to flip them, they were rolling all over the grill. Lol! It was pretty entertaining and they turned out great! :)

Emily
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Mar 13 2012 :  05:23:14 AM  Show Profile  Reply with Quote
Tuesday: Pork and Sweet Potato Mole with Lime and Cabbage Slaw (with fresh off the vine tomatoes also).

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Mar 13 2012 :  05:38:58 AM  Show Profile  Reply with Quote
I can't take it! All this talk of meatloaf...I've been drooling for days. That's it. We are having brown sugar topped meatloaf!!! ;)

Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Mar 13 2012 :  06:07:41 AM  Show Profile  Reply with Quote
Ha ha ha ha! When I made my meatloaf, I used 3 kinds of meats this time (pork, turkey and beef) Yum!

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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GirlwithHook
True Blue Farmgirl

922 Posts

Alyce
Madison WI
USA
922 Posts

Posted - Mar 13 2012 :  07:23:40 AM  Show Profile  Reply with Quote
Emily Anna: my mama would have said he had the right idea. She never pressed down her burger patties because it squeezes out the juice. *shrug* I do know that nobody else makes burgers the way she did!



A hook, a book, and a good cup of coffee....
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