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 What's for dinner tonight? 11/29 - 12/5
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Nov 04 2015 :  7:57:03 PM  Show Profile  Reply with Quote
We had chicken salad sandwiches on fresh kaiser rolls... SO good. Tomorrow night, I'm planning to make gyro burgers on homemade Greek flatbread. I guess I'm kind of on a, ahem, sandwich roll lately! LOL! Sorry... couldn't resist...

Hugs -

Nini

Farmgirl Sister #1974

www.papercraftingwithnini.ctmh.com

God gave us two hands... one to help ourselves, and one to help others!

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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Nov 24 2015 :  07:53:32 AM  Show Profile  Reply with Quote
Pulled out the crock pot today and have "Slow Cooked Pepper Steak" going. It smells amazing already!


Nini, LOL, love ya sweetie. You always make me smile.

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 24 2015 :  09:08:29 AM  Show Profile  Reply with Quote
Tonight is Christmas from Netherlands... Bitterballen (Dutch Meatballs) and lof ham en Kaausaus (ham wrapped endive with a cheese sauce)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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forgetmenot
True Blue Farmgirl

3563 Posts

Judith
Nora Springs IA
USA
3563 Posts

Posted - Nov 24 2015 :  09:41:48 AM  Show Profile  Reply with Quote
Is the Dutch meatball different from the usual recipe we use (like Swedish meatballs are spiced differently)?

Farmgirl sister #3926

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 24 2015 :  10:47:28 AM  Show Profile  Reply with Quote
It is made using finely diced beef top sirloin steak! And it has nutmeg in it. Not my normal type of meatball ;) But four nights a week we are eating a Christmas dinner from a different country... And this is what is on the menu :)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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forgetmenot
True Blue Farmgirl

3563 Posts

Judith
Nora Springs IA
USA
3563 Posts

Posted - Nov 24 2015 :  7:30:12 PM  Show Profile  Reply with Quote
Interesting..Does it have a sauce or gravy; or, does it stand alone?
Sorry...I'm so curious.

Farmgirl sister #3926

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 24 2015 :  9:19:12 PM  Show Profile  Reply with Quote
Okay so I made the meatballs tonight.... It was almost liked beef stroganoff inside a crunchy meatball. You had the diced cooked meat, in a kinda gravy, mixed with breadcrumbs, then coated in an egg wash and more bread crumbs, that is then deep fried. They recommend serving it with mustard if desired. Oh... Lt me explain the gravy and how it does not make a mess... So about four hours before you turn it into meatballs,you melt butter,and flour to make a roux,then add beef broth. To that you add the finely diced eat and cook until browned. Then you refrigerate it for the next four hours! So all the gravy stuff gets hard/sticky. Then you mix in bread crumbs, coat with egg wash, then more bread crumbs and fry.

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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Bonnie Ellis
True Blue Farmgirl

2340 Posts

Bonnie
Minneapolis Minnesota
USA
2340 Posts

Posted - Nov 24 2015 :  9:49:27 PM  Show Profile  Reply with Quote
Wow Shannon, sounds like you need a week to prepare it. How do you get everything done with your new wee one. You sound like super-mom.

grandmother and orphan farmgirl
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 25 2015 :  05:58:44 AM  Show Profile  Reply with Quote
Oh my Bonnie - not even close - which is why all my swap stuff is running late right now!!!

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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Denise Ann
True Blue Farmgirl

831 Posts

Denise
Shoreview MN
USA
831 Posts

Posted - Nov 25 2015 :  2:38:24 PM  Show Profile  Reply with Quote
Shannon,
That sounds intriguing. If you get a chance send a picture.

Denise Ann
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 25 2015 :  4:13:26 PM  Show Profile  Reply with Quote
I will post a picture soon hopefully. i am also hopefully updating my blog with all our country studies. Tonight is a Belgium Christmas... braised pork loin, potato croquettes, and Flemish Style Brussels Sprouts

As much as i enjoy trying the new recipes, and teaching the kids the various cultural traditions, it gets a little exhausting!

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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Denise Ann
True Blue Farmgirl

831 Posts

Denise
Shoreview MN
USA
831 Posts

Posted - Nov 25 2015 :  7:30:26 PM  Show Profile  Reply with Quote
Shannon,
That is a lot of work, but I'm sure the kids appreciate it and they will have wonderful memories of trying new foods from other countries, and how the holiday is celebrated in different cultures. Back in the stone age when I was a kid, we had christmas parties at school and learned about the different celebrations, I remember it fondly.

Denise Ann
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Nov 25 2015 :  8:12:10 PM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
Beef stroganoff, made our own beef, spinach salad on the side. Simple and tasty!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Nov 28 2015 :  06:32:50 AM  Show Profile  Reply with Quote
Well Thursday was: Organic roasted turkey with fresh herbs I grew from seed, mashed potatoes, carrot souffle, green bean casserole, cranberry sauce, rolls, brie on french bread with smoked salmon and fresh eggnog from a local farm for appetizers, and homemade pumpkin pie with MJ's crust. Waddle waddle...

Yesterday: LEFTOVERS!

Today: Grilled chicken with stuffed acorn squash

Remember to hop over to my blog this week for a chance to win a Recipe box and cards! http://www.farmgirlbloggers.com/8606#more-8606

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
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Denise Ann
True Blue Farmgirl

831 Posts

Denise
Shoreview MN
USA
831 Posts

Posted - Nov 28 2015 :  12:25:30 PM  Show Profile  Reply with Quote
I'm going to make turkey tetrazzini from left overs, and a salad, I'm hoping my sister can come over to share.

Denise Ann
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hudsonsinaf
True Blue Farmgirl

3048 Posts

Shannon
Rozet Wyoming
USA
3048 Posts

Posted - Nov 28 2015 :  12:55:01 PM  Show Profile  Reply with Quote
Today we are eating a Polish Christmas dinner... Pan Fried Fish (we are using cod), Red Cabbage salad, and Gluten-Free Pierogies (with sautéed mushrooms!)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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kitchensqueen
True Blue Farmgirl

521 Posts

Amanda
Woodstock IL
USA
521 Posts

Posted - Nov 28 2015 :  2:12:14 PM  Show Profile  Reply with Quote
We're having turkey leftovers here - thinking of turkey noodle casserole, but we'll see what husband is interested in when he gets home from work tonight. I don't really have a taste for anything specific, so he can be the deciding vote.

http://www.apartmentfarm.wordpress.com
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kitchensqueen
True Blue Farmgirl

521 Posts

Amanda
Woodstock IL
USA
521 Posts

Posted - Nov 28 2015 :  7:46:06 PM  Show Profile  Reply with Quote
Changed our minds - husband was pretty turkey'd out. So I made kielbasa with potatoes and sauerkraut, seasoned with caraway.

http://www.apartmentfarm.wordpress.com
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 05 2015 :  1:05:54 PM  Show Profile  Reply with Quote
Tonight is "Nibbles"...my farmgirl dinner party was last night (sisterhood chapter) and we have all sorts of leftovers...so tonight's nibbles include baked ziti, green beans and tomatoes, cookies, shrimp...


Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
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forgetmenot
True Blue Farmgirl

3563 Posts

Judith
Nora Springs IA
USA
3563 Posts

Posted - Dec 05 2015 :  4:15:43 PM  Show Profile  Reply with Quote
Baked, seasoned Tofu in fried rice.

Farmgirl sister #3926

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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jillyd
True Blue Farmgirl

566 Posts

Jill
Saanichton British Columbia
Canada
566 Posts

Posted - Dec 07 2015 :  10:37:26 PM  Show Profile  Reply with Quote
Lamb chops, black bean noodles with stir fried veggies.

Jill
Farmgirl #6748
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 11 2015 :  09:37:58 AM  Show Profile  Reply with Quote
Pork cutlets with Granny Smith apples, fresh sage, cumin, Merlot wine. Asparagus on the side.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 14 2015 :  07:14:19 AM  Show Profile  Reply with Quote
Sounds good, Sara! I made a pork roast the other night with garlic and fresh rosemary. On the side I made stuffed acorn squash (Beach farmgirl's recipe). Yesterday was steak with roasted sweet potato fries and broccoli, garnished with a light Danish sauce. Tonight I am thinkin' either chili or chicken and dumplings. Hmmmm....decisions, decisions...

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

www.facebook.com/suburbanfarmgirlblogger
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ceejay48
Farmgirl Legend/Schoolmarm/Sharpshooter

13299 Posts

CeeJay (CJ)
Dolores Colorado
USA
13299 Posts

Posted - Dec 20 2015 :  2:56:25 PM  Show Profile  Send ceejay48 a Yahoo! Message  Reply with Quote
Our main meal on Sundays is "lunch" We had Chicken curry with red rice and spinach salad. Topped off with some homemade cookies!
CJ

..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
Mother Hen: FARMGIRLS SOUTHWEST HENHOUSE

my aprons - http://www.facebook.com/FarmFreshAprons

living life - www.snippetscja.blogspot.com

from my heart - www.fromacelticheart.blogspot.com

from my hubby - www.aspenforge.blogspot.com
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forgetmenot
True Blue Farmgirl

3563 Posts

Judith
Nora Springs IA
USA
3563 Posts

Posted - Dec 20 2015 :  6:42:44 PM  Show Profile  Reply with Quote
Chili! Following a day of delivering Christmas goodies.

Farmgirl sister #3926

"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon
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