MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 What stores sell....
 New Topic  Reply to Topic
 Printer Friendly
Author Farm Kitchen: Previous Topic What stores sell.... Next Topic  

FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - May 30 2012 :  06:35:37 AM  Show Profile
What stores sell Junket rennet tablets?

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/

countrymommy85
True Blue Farmgirl

898 Posts

Krystle
MT
USA
898 Posts

Posted - May 30 2012 :  07:20:57 AM  Show Profile
Here in WI, I can find them in some grocery stores (usually the more rural ones) and also at the bulk/natural store here. Usually health food stores sell them too. But again, that is here in WI.


Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney
Go to Top of Page

wooliespinner
True Blue Farmgirl

1311 Posts

Linda
Manchester Ohio
1311 Posts

Posted - May 30 2012 :  4:27:54 PM  Show Profile
Kristina our local IGA store had them but the tablets were for making icecream and other stuff. I almost bought them to make cheese but was told those were the wrong kind so I never bought them.

Linda

Raspberry Run Farm
Nubian Dairy Goats
Go to Top of Page

one_dog_per_acre
True Blue Farmgirl

1572 Posts

Trish
Sandpoint ID
USA
1572 Posts

Posted - May 31 2012 :  06:34:57 AM  Show Profile
Support your local winemaking/brew your own beer store.

“It always looks darkest just before it gets totally black.”-Charlie Brown
Go to Top of Page

Emily Anna
True Blue Farmgirl

863 Posts

Emily
Fort Atkinson WI
USA
863 Posts

Posted - Jun 01 2012 :  3:05:38 PM  Show Profile
Are you making cheese?? I was just looking into making some mozzarella cheese. I haven't gotten far enough to actually find rennet though.
Go to Top of Page

sjmjgirl
True Blue Farmgirl

566 Posts

Stephanie
Mt. Vernon Iowa
USA
566 Posts

Posted - Jun 01 2012 :  4:27:40 PM  Show Profile
I also see them at grocery stores, but if you have an Amish settlement near you, you would probably find them there,also. That is where I usually buy it.

Farmgirl Sister # 3810

Learn the rules so you know how to break them properly.
- Dalai Lama

April is Autism Awareness month. Autism affects 1 in 88 children (1 in 54 boys, including my son). Go to http://www.autismspeaks.org/ to learn more and help Light It Up Blue on April 2nd!

Go to Top of Page

FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jun 02 2012 :  5:39:50 PM  Show Profile
I'm making goat's milk ricotta cheese soon. We are expecting another kidding this next week, and soon after that I should have enough milk to make it. One goat isn't enough here. :)

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
Go to Top of Page

.Linz.
True Blue Farmgirl

118 Posts

Lindsey
Shippensburg Pennsylvania
USA
118 Posts

Posted - Jun 05 2012 :  08:46:11 AM  Show Profile
Well, you don't need rennet for ricotta - just heat the milk to 195*, add in vinegar or lemon juice until the curds separate (no more than 1/8 cup, and if you still don't get a clear seperation of curds and whey, raise the temp. to 205*), and drain. Don't squeeze the curds unless you're going for a dry ricotta. That's it! If you want to, you can add some melted butter and 1/2 tsp of baking soda after you've drained it.

Junket rennet tablets don't work well for cheesemaking, though. I recommend getting a bottle of liquid rennet. I buy my rennet and cultures from http://dairyconnection.com/ and use recipes from fiascofarm.com and the book Home Cheese Making by Ricki Carroll (www.cheesemaking.com)

Have fun!

"Be thou diligent to know the state of thy flocks, and look well to thy herds." - Prov. 27:23
Go to Top of Page

FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jun 11 2012 :  06:11:50 AM  Show Profile
Just an update on the rennet - I found it.

I may try both recipes.

Just an FYI on the rennet: once I opened the box, it does say it is for cheese making too. I made a batch of it using rennet last night. I sure hope I didn't waste 4 1/2 qts. of raw goat's milk. I'll have an update later.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
Go to Top of Page

.Linz.
True Blue Farmgirl

118 Posts

Lindsey
Shippensburg Pennsylvania
USA
118 Posts

Posted - Jun 11 2012 :  07:54:17 AM  Show Profile
If it's a soft cheese, it'll work.

According to cheesemaking.com:

Q: "Can I use Junket rennet to make my cheese?"

A: "Junket is a soft custardy desert made popular in the early 50's. The coagulation had to be slow and not much rennet added. Many people have wondered if they can use this type of rennet for their cheesemaking, the answer is yes and no..." (http://www.cheesemaking.com/store/pg/106-Rennet-FAQ.html)

I don't think you've wasted any milk, you just might not get a very firm curd. :)

May I ask what recipe you're using for ricotta that calls for rennet? I've just never seen a ricotta recipe where you add rennet, that's interesting and I'm wondering why the recipe would call for it. :)


"Be thou diligent to know the state of thy flocks, and look well to thy herds." - Prov. 27:23
Go to Top of Page

FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader

4928 Posts



USA
4928 Posts

Posted - Jun 11 2012 :  11:06:01 AM  Show Profile
My cheese is draining right now, but looks just like ricotta from the store. Can't wait to taste it.

Thanks for the extra tips.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
Go to Top of Page
  Farm Kitchen: Previous Topic What stores sell.... Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page