I thought it was like a jello? You can freeze but it might be a bit thin when melted. I'm sure someone with more knowledge will respond soon! I love peaches too! Good luck and be sure to freezer some up no matter what!
Farmgirl#7588 Fishgirl Farm Chapter member. Laughter makes the heart strong!
Hi Judith, you can absolutely use ChillOver Powder to make freezer jam! The general rule is 2 packets (equal to 2 teaspoons) of ChillOver for every 4 cups crushed fruit. The recipe booklet included with every purchase of ChillOver Powder has this and several other recipes.
Unfortunately the chilliover peach freezer jam was less than successful. It just doesn't keep well after defrosting; you have to eat it within a couple of days. No worries -- next time I'll just do it the surejell way.