Harvested garlic scapes this morning off MJF garlic that I planted last fall. I enjoyed every moment being out in the sunshine and looking for the scapes. To add to the fun I wore one of my favorite vintage aprons and gathered the scapes into my garden tote. Gotta play a little when out in the garden. Annie was out there with me even though she has to be on a chain in the side yard. The recipe for pickled scapes calls for 2 lbs and I have less than 1/2 lb so will have to adjust the recipe.
I thought about MaryJane while I was harvesting the scapes. From her farm in Idaho to my raised bed in Texas this FarmGirl had a very good morning. Thanks MaryJane for having the most beautiful garlic. Can't you tell I get excited over garlic.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth.
I enjoy grilling garlic scapes. How do you ladies prepare yours?
Dawn in IL
"Today, my friends, I beg your pardon but I'd like to speak of my Victory Garden. With a hoe for a sword, and citronella for armor I ventured forth to become a farmer." Ogden Nash, 1943
Dawn this is the first year I've had them. The recipe I used is from Preserving Italy Cookbook. After cleaning the scapes I cut them in 1 1/2" - 2" pieces and put into a pan of boiling vinegar & salt. When it came back to a boil - cook for 4-5 minutes. Drain on towel for 1 hr then put in jar and cover with EVOO. Keep in fridge up to month. Use in dishes for mild garlic taste.
Sara~~~ FarmGirl Sister #6034 8/25/14 FarmGirl of the Month Sept 2015. & Feb 2019
Lord put your arm around my shoulders and your hand over my mouth.