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 Merit Badge Chit Chat
 Bake Over
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tigger9777
Sharpshooter / Chapter Leader & Guru / FG Guide

101 Posts

Candy
Oakley CA
USA
101 Posts

Posted - Mar 04 2021 :  6:35:21 PM  Show Profile
We did our bake over party and made pizza, apple pie and a new apple pineapple bake over. They all turned out great.
Pizza - Bake over mix, sauce, cheese, ham, sausage, mushrooms, bell peppers, pineapple.
Apple pie - bake over mix, apples, sugar, cinnamon, butter.
Apple/Pineapple - bake over mix, apples, sugar, pineapple chunks, butter.

debbieklann
Sharpshooter/Schoolmarm

499 Posts

Debbie
Madras OR
USA
499 Posts

Posted - Mar 04 2021 :  6:37:55 PM  Show Profile
Candy, those ALL sound good!!!

Debbie Klann
Farmgirl Sister #770
2018 Farmgirl of the Year

"Well behaved women seldom make history"....Laurel Thatcher Ulrich
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Red Tractor Girl
True Blue Farmgirl

5672 Posts

Winnie
Gainesville Fl
USA
5672 Posts

Posted - Mar 05 2021 :  10:49:09 AM  Show Profile
BakeOvers are fun and they always turn out delicious. Plus the sky is the limit as to what you combine for the topping. Enjoy creating more yummy dishes in future meals!

Winnie #3109
Red Tractor Girl
Farm Sister of the Year 2014-2015
FGOTM- October 2018
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AndreaPA
True Blue Farmgirl

369 Posts

Andrea
Factoryville PA
USA
369 Posts

Posted - Mar 05 2021 :  12:09:37 PM  Show Profile
They all sound good Candy. I just bought more BakeOver mix. My plan is to use it with leftovers. The first one I made was a big hit.


Andrea
Farmgirl# 8166
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MaryJanesNiece
True Blue Farmgirl

5218 Posts

Krista
Utah
USA
5218 Posts

Posted - Mar 05 2021 :  12:21:11 PM  Show Profile
Yummy! Those all sounds so delicious. The apple pineapple bakeover is calling my name lol!

Krista
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AussieChick
Sharpshooter

175 Posts

Cindy
Ravensbourne QLD
Australia
175 Posts

Posted - Oct 21 2021 :  4:55:08 PM  Show Profile
I have been working on my intermediate BakeOver MakeOver merit badge and have created 2 new recipes to share:-

For my two new Bakeover recipes, I used MaryJane’s Crust Recipe from her “MaryJane’s Ideabook” page 91, except that I substituted Gluten-free flour (a mix of 34% brown rice flour, 12% quinoa flour, 20% tapioca flour, 34% potato starch):-
1 ½ cups four
2 tsp baking powder
¼ tsp baking soda
¾ tsp salt
3 tbsp butter
½ cup water

Mix dry ingredients. Cut in butter. Add water, form dough into a ball, and roll out a top crust.

For the first Bakeover, I used a fennel bulb, finely chopped; ½ cup finely chopped dates; ¼ cup crushed toasted almonds.
The second Bakeover was a combination of Roma tomatoes (enough slices to cover the base of the pan); fetta cheese, crumbed; fresh herbs (I used thyme and oregano), pepper.


Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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AussieChick
Sharpshooter

175 Posts

Cindy
Ravensbourne QLD
Australia
175 Posts

Posted - Dec 05 2021 :  2:42:16 PM  Show Profile
I have continued creating a few more Bakeover recipes for my Expert merit badge:-

Breakfast Bakeover - Dried fruit (apricots, apple, prunes, pears) and marmalade - cooked to a compote consistency. Then I used the crust recipe in my previous post.

Lunch - Middle-Eastern Lamb Bakeover (brown onion, tomato paste, garlic, cumin, coriander, cinnamon, lamb mince all sauted), add pine nuts. Once cooked, serve with fresh mint and plain Greek-yoghurt;

Dinner - Fennel, Sweet potato, Goat's cheese, onion, garlic, capers, dried chilli flakes, tomatoes, oregano;

Dessert - Plums, brown sugar, and orange juice (roast until soft) then top with crust;

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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ddmashayekhi
True Blue Farmgirl

4494 Posts

Dawn
Naperville Illinois
USA
4494 Posts

Posted - Dec 06 2021 :  04:13:05 AM  Show Profile
Both of your Bakeover recipes sound delicious! Thanks for the recipe Cindy, you are a great chef and farmgirl!

Dawn in IL



Kindness is like snow—it beautifies everything it covers.
Kahlil Gibran
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MaryJanesNiece
True Blue Farmgirl

5218 Posts

Krista
Utah
USA
5218 Posts

Posted - Dec 06 2021 :  10:30:33 AM  Show Profile
Oh my goodness! Your dessert sounds so yummy! Which recipe so far has been your favorite? Congratulations on expert badge.

Krista
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AussieChick
Sharpshooter

175 Posts

Cindy
Ravensbourne QLD
Australia
175 Posts

Posted - Dec 06 2021 :  4:05:12 PM  Show Profile
Thanks Ladies! I would have to say that my favourite Bakeovers so far would to be the Middle-Eastern Lamb Bakeover and the Apple & Dwarf Peach Bakeover that I made for the Apples merit badge. Yum!!

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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