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Farm Kitchen:  Soup Sundays  |
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Jokamartell
True Blue Farmgirl
1445 Posts
Karen
Kennewick
WA
USA
1445 Posts |
 Posted - Jan 12 2024 : 4:32:37 PM
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Krista, that sounds yummy! :) Would you mind sharing the recipe, please? :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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Nancy Joplin
True Blue Farmgirl
183 Posts
Nancy
Ontario
California
USA
183 Posts |
Posted - Jan 12 2024 : 6:41:01 PM
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Hi, Denise!
I also make soup that way...when anything is leftover, it goes into a container in the freezer. When the container is full, I make soup, which my boys have always called "trash soup" because they didn't understand how costly it was to feed a family of seven. I still make it for my husband and myself. We just use smaller containers for the leftovers. Brings back such fond memories.
Nancy 8352 |
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StitchinWitch
True Blue Farmgirl
2141 Posts
Judith
Galt
CA
USA
2141 Posts |
Posted - Jan 12 2024 : 6:47:02 PM
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I used to do that also; had a gallon jar in the freezer and leftovers went into it. When it was full it was time for soup. Always good and never the same twice.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
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MaryJanesNiece
True Blue Farmgirl
6741 Posts
Krista
Utah
USA
6741 Posts |
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MaryJanesNiece
True Blue Farmgirl
6741 Posts
Krista
Utah
USA
6741 Posts |
Posted - Jan 15 2024 : 2:46:47 PM
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Nancy and Judith, I have a question on that. When you say anything left over, do you really mean anything or are there some stipulations?
Krista |
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StitchinWitch
True Blue Farmgirl
2141 Posts
Judith
Galt
CA
USA
2141 Posts |
Posted - Jan 15 2024 : 4:36:59 PM
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Any meat and veggies except fish. I used to say I could clean out the fridge at the end of the week and make either soup or a casserole.
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
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Jokamartell
True Blue Farmgirl
1445 Posts
Karen
Kennewick
WA
USA
1445 Posts |
Posted - Jan 15 2024 : 7:21:11 PM
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Thanks so much, Krista! :)
Karen :)
To quote one of my past preschoolers “Not one of those Karens, but a good Karen”! Haha |
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levisgrammy
True Blue Farmgirl
9261 Posts
Denise
Beavercreek
Ohio
USA
9261 Posts |
Posted - Jan 16 2024 : 04:26:11 AM
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Nancy and Judith,
When you put your leftovers in the container in the freezer, does it have any liquid in it or do you add broth or something later?
We have been having a lot of soup lately with this cold blast in our area.
~Denise
Sister #43~1/18/2007
"I am a bookaholic and I have no desire to be cured." 
"Home is where we find comfort, security, memories, friendship, hospitality, and above all, family. It is the place that deserves our commitment and loyalty." William J. Bennett
"Thy Word is a lamp unto my feet and a light unto my path." Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
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MaryJanesNiece
True Blue Farmgirl
6741 Posts
Krista
Utah
USA
6741 Posts |
Posted - Jan 17 2024 : 11:57:11 AM
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Thank you for clarifying Judith. I was envisioning some foods that just seemed odd.
Krista |
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StitchinWitch
True Blue Farmgirl
2141 Posts
Judith
Galt
CA
USA
2141 Posts |
Posted - Jan 17 2024 : 3:12:21 PM
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Krista -- I'm curious what foods you are envisioning
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
Edited by - StitchinWitch on Jan 17 2024 3:13:02 PM |
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MaryJanesNiece
True Blue Farmgirl
6741 Posts
Krista
Utah
USA
6741 Posts |
Posted - Jan 19 2024 : 12:52:16 PM
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So the night before I read that we had chicken teriyaki and rice and I was thinking of all the weird things that would mix with it like spaghetti noodles and sauce or fettuccine alfredo! And a soup made of chicken teriyaki, rice, spaghetti and fettuccine alfredo sounds gross lol. Maybe it's just me. That's why I was trying to see exactly what you would save.
Krista |
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StitchinWitch
True Blue Farmgirl
2141 Posts
Judith
Galt
CA
USA
2141 Posts |
Posted - Jan 19 2024 : 2:21:28 PM
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So this week I had leftover meat loaf, a little bit of our annual ribeye splurge, and some venison that was too tough for our toothless gums. And half a can of green beans. So I cooked a pot of beans, added the leftovers with a big can of tomatoes and basil and oregano. Tasted great, the venison was tender, and it lasted two nights.
I think your leftovers of teriyaki, etc. combined with a cream sauce would make a good casserole :-)
Judith
7932 FGOTM 6/21
I'm old and I do wear purple |
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Audra Rose
True Blue Farmgirl
2210 Posts
Vanessa
Brooksville
KY
USA
2210 Posts |
Posted - Jan 19 2024 : 5:53:34 PM
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Krista, may i suggest you make a chicken broth for the chicken teriyaki and add some chopped sweet pepper, onion or other veggies and the rice. Rinse off the sauce if it's too much. A simple recycled soup!
Vanessa
Farmgirl Sister #6754
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Edited by - Audra Rose on Jan 19 2024 5:59:49 PM |
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Farm Kitchen: Soup Sundays |
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Soup Sundays
