| T O P I C R E V I E W |
| graciegreeneyes |
Posted - Oct 24 2009 : 6:30:51 PM
I know that these are sort of a pain to cook with and also sort of out of style but I have several recipes that call for them - thought I might try them next year. Does anyone have experience growing them and some words of wisdom to pass along?
Thank you!!
Amy Grace
Farmgirl #224
"use it up, wear it out, make it do, or do without"
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| 3 L A T E S T R E P L I E S (Newest First) |
| katmom |
Posted - Oct 28 2009 : 8:07:24 PM
oh Michelle,
please don't be angry w/me,,,but the Egyptian oinons starts that you gave me...didn't start...they just stopped... bummer!
Maybe next Spring I can try again if you will trust me with a couple?
How's life in Rosalia?
We missed you & Amy Grace the other night @ BINGO...but had a blast....when food, wine & a group of ladies get together how can ya not have a good time...we'll catch ya the next time around....
hugz
>^..^< Happiness is being a katmom.
"I've never met a sewing machine I didn't like!"
www.katmom4.blogspot.com & http://www.graciesvictorianrose.blogspot.com
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| Huckelberrywine |
Posted - Oct 28 2009 : 5:06:59 PM
Do you think those Egyptian Walking onions would work? I know I've used the little top-set bulbs in creamed peas and onions...mmm. I have some to share if you want. I don't know how they compare in taste to actual pearl onions. I like them.
We make a difference. |
| gramadinah |
Posted - Oct 24 2009 : 6:56:08 PM
I havent seen any seeds or sets for these onions but I just made creamed onions and peas and it was sooooooo good. I have just used sliced yellow onions for any thing that calls for pearl onions and it is so much easier. I remember crying my eyes out as a kid when cleaning them to cook.
Diana
Farmgirl Sister #273 |
