| T O P I C R E V I E W |
| Southern Farmgirl |
Posted - Jun 20 2014 : 7:45:39 PM
I made several batches of Mozzarella cheese today from the recipe in Milk Cow Kitchen. The taste is the best ever.
Alice
FG Sister 5933
"Your diamonds are not in far distant mountains or in yonder seas; they are in your own backyard, if you but dig for them" R.Conwell |
| 3 L A T E S T R E P L I E S (Newest First) |
| Ashley |
Posted - Jun 21 2014 : 11:09:10 PM
Hi Alice,
I'm so glad you are enjoying the mozzarella recipe in Milk Cow Kitchen! I wanted to share a tip for storing the mozzarella with you. If you are storing your mozzarella in a water bath, try replacing the water with the whey from the batch. It helps the mozzarella stay firmer for longer. I've posted this tip with photos here as well: https://www.heritagejersey.org/chatroom/topic.asp?TOPIC_ID=171
Please take a minute to check out heritagejersey.org! In the chatroom, we will be posting tips like this one, updates, the occasional recipe, and lots more!
Happy Cheese Making!
Ashley (MaryJane's DIL)
MaryJanesFarm Food Guru |
| danyel |
Posted - Jun 21 2014 : 6:36:03 PM
Thank you for sharing, making Mozzarella cheese is something I want to try. Now I am really interested in the book.
Danyel
farmgirl sister 4202 |
| MayFay |
Posted - Jun 21 2014 : 09:15:05 AM
Thanks for mentioning that. I've got to get me a copy of that book!
Farmgirl Sister #5093 |
