| T O P I C R E V I E W |
| danyel |
Posted - Aug 13 2014 : 12:30:49 PM
Can you can home made vegetable soup that has already been cooked?
If so for how long and what pound pressure do you use.? I don't want mush. the articles I found said 75 minutes at 15 pound pressure.
thank you
Danyel
farmgirl sister 4202 |
| 3 L A T E S T R E P L I E S (Newest First) |
| danyel |
Posted - Aug 14 2014 : 05:25:33 AM
thank you
I will give it a try, thinking of the cold winter months and comfort food, and lack of time with work to always make something like that.
Danyel
farmgirl sister 4202 |
| auntjenny |
Posted - Aug 13 2014 : 10:24:32 PM
I agree. You cant take shortcuts. It isnt as nice after being canned but handy and will still be very good. |
| nubidane |
Posted - Aug 13 2014 : 12:42:51 PM
Danyel
You have to follow those instructions in order to be sure to kill any bacteria in the veges. I've done it before, and it is OK, not as good as fresh, but on a cold winter night with some crusty bread, it'll satisfy.
"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R. |
