Can you can home made vegetable soup that has already been cooked? If so for how long and what pound pressure do you use.? I don't want mush. the articles I found said 75 minutes at 15 pound pressure.
Danyel You have to follow those instructions in order to be sure to kill any bacteria in the veges. I've done it before, and it is OK, not as good as fresh, but on a cold winter night with some crusty bread, it'll satisfy.
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canning home made vegetable soup
Posted - Aug 13 2014 : 12:30:49 PM
