| T O P I C R E V I E W |
| notathreatinsight |
Posted - Sep 24 2014 : 08:41:24 AM
This is my go-to for tomatoes. It's much less mess than canning, and a lot quicker.
1. Remove stem area
2. Cut tomatoes in half, and place cut side up on parchment lined baking sheet
3. Use one whole garlic head with cloves separated dropped in random spots on the tomatoes
4. Sprinkle with any herb of your choice or combination
5. Salt and pepper and drizzle with olive oil, generously
6. Roast in preheated oven at 275 for 5 hours. Cool and bag them up to freeze.
I love this recipe because you can use any size, and damaged tomatoes as well, just cut off the bad parts and use what's good.
Before:
After:
:)
Erin
Farmgirl #3762
"Autumn ~ a second spring when every leaf is a flower. " - Albert Camus
http://www.etsy.com/shop/femmepostale/
http://www.pinterest.com/femmepostale/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| notathreatinsight |
Posted - Sep 24 2014 : 3:57:51 PM
Your house will smell pretty good for 5 hours too :)
Erin
Farmgirl #3762
"Autumn ~ a second spring when every leaf is a flower. " - Albert Camus
http://www.etsy.com/shop/femmepostale/
http://www.pinterest.com/femmepostale/ |
| Ninibini |
Posted - Sep 24 2014 : 12:44:02 PM
Those look AWESOME, Erin! I've never roasted tomatoes before! Yum! Thank you for the instructions! I can't wait to try this! :) Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| YellowRose |
Posted - Sep 24 2014 : 09:18:03 AM
Erin, I roast tomatoes all the time to eat that day, but I never thought about freezing them. Will print out your recipe. Thanks.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
