| T O P I C R E V I E W |
| star-schipp |
Posted - Dec 13 2014 : 5:09:19 PM
I love, love, love soup...eating soup, serving soup, cooking soup...and I have finally broke myself of the canned soup habit. Here are some basics of making your own soup. What soup is your favorite? If you have any recipes to share, I'll make them most certainly...
http://estleschippfarm.blogspot.com/2014/12/skills-saturday-soup-basics.html
If you can't feed one hundred people, then just feed one. -Mother Teresa
Star - farmgirl sister #1927
Estle Schipp Farm: Celebrate the Hobby Farm Lifestyle
EstleSchippFarm.blogspot.com
https://youngliving.org/starschipp
Master Food Preserver
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| 7 L A T E S T R E P L I E S (Newest First) |
| star-schipp |
Posted - Dec 16 2014 : 5:04:03 PM
Thank you so much, ladies, I'm loving the tips on soup making - I have soup almost everyday
If you can't feed one hundred people, then just feed one. -Mother Teresa
Star - farmgirl sister #1927
Estle Schipp Farm: Celebrate the Hobby Farm Lifestyle
http://EstleSchippFarm.blogspot.com
https://youngliving.org/starschipp
Master Food Preserver
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| Ninibini |
Posted - Dec 16 2014 : 4:27:25 PM
Star! Thank you SO much for sharing this information! I really love your blog, too! AWESOME! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| csmartyonline |
Posted - Dec 16 2014 : 08:10:08 AM
I always boil the Thanksgiving turkey carcass and freeze some of the liquid and small pieces of meat for soup. I add some additional low sodium broth or bouillon, if needed. I add onions, garlic, spinach or kale, and some spices. |
| AnnieinIdaho |
Posted - Dec 14 2014 : 1:03:43 PM
Yum! Whenever I want broccoli or cauliflower soup I just microwave cut up pieces in a glass bowl with water and it steams them. Then it can be added to a blender with homemade chicken broth and blended to your own degree of chunkiness or puree. Yes, sometimes I add a bit of half and half to cream it more. It is packed with flavor. I like your quick guide. Thanks for the tips.
"The turnings of life seldom show a sign-post; or rather, though the sign is always there, it is usually placed some distance back, like the notices that give warning of a bad hill or a level railway-crossing." Edith Wharton, 1913 from 'The Custom of the Country'. |
| YellowRose |
Posted - Dec 14 2014 : 06:25:18 AM
I make soup one or two times a week. Keep four kinds of broth/bouillon in freezer: Vegetable, beef, chicken, and corn cob. I keep fresh, dried, canned, roasted vegetables, dried/fresh herbs, and dried beans on hand so I can make soup easily. Sometimes I may add a little meat but mostly I do vegetarian.
The other day just to see how it would turn out I made a pot of soup out of bouillon from the freezer, all dried vegetables including onions & garlic along with a can of tomato sauce and leftover canned tomatoes. Turn out really good and so easy since I didn't have to prepare the vegetables.
Thanks for the list. The only pureed soup that I make is bean - maybe I should check out other kinds.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| Dapple Grey Lady |
Posted - Dec 13 2014 : 6:04:10 PM
Love soup making! Thank you for sharing your list!
~ Betty ~
Farmgirl Sister # 5589 |
| ddmashayekhi |
Posted - Dec 13 2014 : 5:54:02 PM
I've been making homemade soups only for years now. The canned ones are awful and homemade is so easy there's no excuse not to make it myself! Thanks for the list, it will come in handy.
Dawn in IL |
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