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SheilaC Posted - Jan 20 2015 : 07:38:28 AM
Does anyone have any good recipes using fish stock? My husband does a lot of icefishing and we end up throwing out so many fish bones -- this year I'm going to try to use them (the skeletons and meaty bones like the rib bones, not the heads or skin) to make stock -- just wondering if there are any really yummy recipes I can use the stock for.

Any ideas? :) Thanks!

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