| T O P I C R E V I E W |
| YellowRose |
Posted - Jan 22 2015 : 02:31:50 AM
I remember eating hot water cornbread as a child, but the recipe wasn't handed down. Does anyone have a recipe for it? I would like to give it a try.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| 6 L A T E S T R E P L I E S (Newest First) |
| cajungal |
Posted - Feb 12 2015 : 08:39:20 AM
Betty, 'mush' certainly describes it! But oh so yummy.
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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| Dapple Grey Lady |
Posted - Feb 11 2015 : 8:35:26 PM
Catherine, that was what we called Mush, if I recall right.
~ Betty ~
Farmgirl Sister # 5589 |
| cajungal |
Posted - Feb 11 2015 : 5:24:34 PM
My momma and grandma made a cornmeal dish that we called Couche Couche (cush cush). it's like a hot cornbread cereal. We make it with either hot water or with milk. I like it with milk....makes it creamy. Yum. It's also got a bit of sugar in it.
I don't know the exact measurements. I just eyeball it.
Combine together:
1 cup corn meal
1/2 cup water or milk
1 T sugar
pinch- 1/2 tsp of salt
1/2 tsp baking soda
Heat oil or butter in iron skillet. Put in mixture and stir often. I like to add more milk as it cooks to make it creamy. But, you can let it develop a crust on the bottom and make it more like cornbread. Eat as is or top with some syrup or molasses. OMG! YUM!
As a young cheerleader back in Cajun country, we had a cheer that went like this....
Hot Boudain
Cold Couche Couche
Come on team and let's push push push
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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| wildflower17 |
Posted - Feb 11 2015 : 5:08:19 PM
Sara...I just now saw this post...I think I know what you are talking about...let me check with my sister to see if she knows how to make it...it was different than fried cornbread...which I love...yummmmmmmmmmmmmmmmmy!!!
Hugs!
Judy
"Until one has loved an animal, a part of one's soul remains unawakened"...
"Country Girl at Heart...Blessed Beyond Measure"!!!
Farm Girl #5440
Farm Girl of The Month September 2013 |
| YellowRose |
Posted - Jan 25 2015 : 1:33:28 PM
Betty thanks for the recipe. I remember fried cornbread too. Never put the two memories together.
Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014 |
| Dapple Grey Lady |
Posted - Jan 24 2015 : 5:07:34 PM
The way my mom and grandma made it was with boiling water, a little flour and cornmeal. And maybe a little salt. It was then made into patties, fired, then sliced open, and adding a slice of cheese.
~ Betty ~
Farmgirl Sister # 5589 |
