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T O P I C    R E V I E W
YellowRose Posted - Jan 24 2015 : 06:26:11 AM
Martha Stewart Cooking School on PBS. Bring enough water to 140 degrees to cover meat/frozen food. Let stand for 30 minutes.

So far the only things I have defrosted with this method are stew meat & meaty soup bones. Defrosted just like Martha said it would. Don't know how it will work on a roast or whole chicken.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014

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