| T O P I C R E V I E W |
| CindyG |
Posted - Feb 05 2015 : 2:34:28 PM
Ladies,
I am making a wonderfully rich braised beef short ribs dinner for some friends for a birthday celebration soon. It is pretty heavy with a rich sauce and served in a big pasta bowl over mashed potatoes - a gut buster.
My usual dessert after something heavy like this is sorbet, but I'm looking for some new ideas.
Suggestions?
Thanks in advance-
Cindy |
| 5 L A T E S T R E P L I E S (Newest First) |
| cajungal |
Posted - Feb 05 2015 : 8:26:32 PM
For me, chocolate is the blue jeans of the dessert world....it goes with anything. But, I'm also a chocoholic.
Your sorbet that you usually do is good...cold and sweet with just a bit of tart. But that lemon cake sounds yummy, too. Aw, heck, just have it all!
Catherine
Sister #76 (2005)
One of the best compliments from one of my daughters: "Moma, you smell good...like dirt.
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| CindyG |
Posted - Feb 05 2015 : 7:13:06 PM
I think a combo of those two suggestions will be ideal - the lemon ricotta cake with raspberry sauce and some fresh raspberries. Yum! I would love your recipe - thank you for being willing to share.
Cindy |
| hudsonsinaf |
Posted - Feb 05 2015 : 5:38:27 PM
Oh Sharon! That sounds delightful! Could you please post it for the rest of us hungry readers, or send me a copy? ;)
~ Shannon
http://hudson-everydayblessings.blogspot.com/ |
| Calicogirl |
Posted - Feb 05 2015 : 5:08:53 PM
I often make a Lemon Ricotta cake and serve it with a Raspberry Sauce. If you would like the recipe let me know and I will post it for you :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
http://amerryheartjournal.blogspot.com/
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| gramadinah |
Posted - Feb 05 2015 : 3:32:17 PM
fresh fruit.
Farmgirl Sister #273 |
