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 Jam from 2010..safe to eat?

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GoddessintheGroove Posted - Feb 08 2015 : 1:55:55 PM
Hello,

I have jams & preserves from 2010 in my pantry :). I opened the strawberry jam, and there is no mold, but it is darker and super sweet. I have strawberry, rhubarb, blackberry, plum, and pickles from 2010 to 2014.

I looked online, and most places say they are safe for 12 months....

Thanks,
Heike

FarmGirl Sister #2245
"A journey back to the roots..."
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GoddessintheGroove Posted - Feb 09 2015 : 09:57:12 AM
quote:
Originally posted by MaryJane

Could you put it in a pan on your stove first, add a bit of water, bring it to a boil and cook it back down to a consistency you like? Jams aren't as problematic as vegetables I wouldn't think.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~




Actually, the consistancy is fine. I just hate throwing them out without giving them a chance :)....I think about all the lovely fruit, and the work & love in each of these jars! Today is my "purge" day. I have been going through the fruit in my freezer too. At least, the freezer food is safe, and I just make topping or preserve with it. I just need a better system so that we use everything. I don't mind eating jam from 2010 since I made it, but this is something others wrinkle their nose at when I intend to give it away :).

FarmGirl Sister #2245
"A journey back to the roots..."
http://www.herbmagik.com

"Women with opinions, pendants, & KitchenWitches...all in one."
http://www.goddessinthegroove.com

Find me on FB: http://www.facebook.com/theGoddessintheGroove
MaryJane Posted - Feb 08 2015 : 6:55:50 PM
Could you put it in a pan on your stove first, add a bit of water, bring it to a boil and cook it back down to a consistency you like? Jams aren't as problematic as vegetables I wouldn't think.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
gramadinah Posted - Feb 08 2015 : 3:04:38 PM
When in doubt toss. No sense getting someone sick.

Diana

Farmgirl Sister #273

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