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Audra Rose Posted - Aug 13 2025 : 5:41:11 PM
Everyone has the same challenge this time of year- more zucchini than you know what to do with. If you have a favorite recipe, post it here. I'm starting with a recipe sent to me from Marlene.
Excuse the red ink, I ran this recipe in our latest issue and had to make a few corrections.

Vanessa
Farmgirl Sister #6754
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MaryJanesNiece Posted - Sep 03 2025 : 1:26:40 PM
I like to make zucchini slices as a side dish with dinner. I don't really have a name for them but we can call them parmesan zucchini.

Wash your smaller zucchini and slice it thin. Dip the slices in olive oil and lay them on a cookie sheet lined with parchment paper. Sprinkle them with your favorite seasoning. ( I use White Lightning Double Garlic Butter) Then sprinkle shredded parmesan on top. Grated also works if you want smaller cheese but I prefer shredded. Put in a 450 degree oven and cook for 20 mins. These are super yummy to eat even as a snack!

Krista
Farmgirl Sister #528
Farmgirl Of The Year 2025

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