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Farm Kitchen:  What's for dinner tonight?  |
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StitchinWitch
True Blue Farmgirl
2560 Posts
Judith
Galt
CA
USA
2560 Posts |
 Posted - Sep 27 2025 : 10:21:46 AM
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Stuffed peppers, delicata squash, and leftover birthday cake.
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
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Nancy Joplin
True Blue Farmgirl
441 Posts
Nancy
Ontario
California
USA
441 Posts |
Posted - Sep 27 2025 : 3:49:52 PM
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Judith, I'm comin' to your house! That sounds great! We are having leftover Birthday cake, too! One of our grands just turned 15! Time certainly flies!
Nancy 8352
FGOTM Oct 2024 |
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YellowRose
True Blue Farmgirl
7468 Posts
Sara
Paris
TX
USA
7468 Posts |
Posted - Sep 27 2025 : 4:35:54 PM
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I didn't have it for dinner, but I did have it at 2 a.m. this morning. One of the downsides of aging are restless nights. While I was up I made Italian sausage meatballs cooked in a 28oz can of crushed tomatoes. I made the meatballs while the crushed tomatoes came to a simmer, and the oven came to 350. The way I make meatballs is to not brown them but put the raw meatballs into the hot tomatoes for a few minutes then into the oven for an hour. I had small hamburger buns in the freezer, so I had the Italian sausage meatballs with a little tomato sauce for a very tasty sandwich. I hope you try making meatballs without browning but I don't recommend doing it in the middle of the night.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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Tumbleweed
True Blue Farmgirl
1045 Posts
Nancy
Texas
USA
1045 Posts |
Posted - Sep 28 2025 : 11:19:24 AM
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Oh wow,
After reading all these post I am SO hungry. All y'alls dinners sounds wonderful.
TW
When life gives you more than you can stand.....kneel !
Grateful, Thankful and Blessed!
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StitchinWitch
True Blue Farmgirl
2560 Posts
Judith
Galt
CA
USA
2560 Posts |
Posted - Sep 28 2025 : 8:06:57 PM
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We went to an Ethiopian restaurant for dinner today. I had a delicious lamp stew and got to eat it with my fingers.
Judith
7932 FGOTM 6/21 6/24
I'm old and I wear purple |
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YellowRose
True Blue Farmgirl
7468 Posts
Sara
Paris
TX
USA
7468 Posts |
Posted - Oct 23 2025 : 10:27:48 AM
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Lunch today was chicken soup from the wings I cooked for broth, leftover broth from canning, and Ramen noodles. Tasty and fast.
Early supper will be Italian sausage, red onion, and red cabbage.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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jessabelluh
True Blue Farmgirl
359 Posts
Jessica
South Dakota
USA
359 Posts |
Posted - Oct 24 2025 : 3:29:40 PM
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Tonight I had a leftover burger and fries from last night and a piece of no bake pumpkin pie
~jess
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katydid83
Farmgirl in Training
46 Posts
Kate
Upton
MA
USA
46 Posts |
Posted - Oct 26 2025 : 06:24:42 AM
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Sara, we did a decent amount of sausage this past week! Tortellini, sausage and kale soup. DH attempted some sausages which did not come out as great as his past batches, so we used the filling for chicken sausage patties and froze them!
Jess, that was my move this past week too, it’s nice to take half the sandwich home and not have to make my lunch the next day. The fries end up being a loss for me unless I put them in the air fryer which works great to crisp them up!
Kate
Farmgirl Sister #8534 |
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YellowRose
True Blue Farmgirl
7468 Posts
Sara
Paris
TX
USA
7468 Posts |
Posted - Oct 26 2025 : 06:34:01 AM
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Kate, how great to have homemade sausages. Kale & sausage soup is one of my favorite soups. I like little red potatoes in mine.
Sara
Lord put your arm around my shoulders & your hand over my mouth.
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Farm Kitchen: What's for dinner tonight? |
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What's for dinner tonight?
