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Farm Kitchen:  Mary Jane's gluten -free Budget mix.  |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
 Posted - Aug 26 2009 : 7:42:36 PM
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I have used this for pancakes and cookies and I need a biscuit receipe. I am in charge of the Burgers for the Labor day weekend get together and I have some folks that need gluten free and was going to make the burgers in one of the mags and need a bun .
Please Help.
Diana
Farmgirl Sister #273 |
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Alee
True Blue Farmgirl
22944 Posts
Alee
Worland
Wy
USA
22944 Posts |
Posted - Aug 26 2009 : 11:11:37 PM
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Well these aren't for buns, but have you tried these two recipes:
Gluten Free Blueberry Scones with Lemon Glaze
2 cups MaryJanesFarm rice flour Gluten-Free Budget Mix
1/3 cup sugar
½ t cinnamon
6 T cold butter, cut into ½ inch pieces
½ cup blueberries, fresh or frozen (you may sub any fruit as long as it’s chopped up in small pieces)
1 large egg
½ cup buttermilk
1 t vanilla
1. Preheat oven to 400ºF.
2. Combine flour, sugar, and cinnamon in a medium bowl. Cut in butter until clumps are pea sized and smaller.
3. Whisk together egg, buttermilk, and vanilla. Add berries to flour and toss, make a well.
4. Add buttermilk mixture. With a rubber spatula work around the bowl, incorporating the liquid into the flour until evenly moistened. The dough will appear crumbly.
5. Turn dough out onto a lightly floured surface, and start trying to coax dough into a form. It will seem difficult at first, but keep folding and pressing in on all sides until you have a smooth disc. Shape it into 7 inch round.
6. Cut into 8 even wedges. Bake on an ungreased cookie sheet for 15 minutes.
optional: drizzle scones with lemon glaze or brush with melted butter and sprinkle with sugar prior to baking.
Lemon Glaze
2/3 cup powdered sugar
pinch lemon zest
2 T fresh lemon juice
Whisk together and drizzle over cooled scones.
Gluten Free Lemon Bars
Makes 16 bars
1 cup MaryJanesFarm rice flour Gluten-Free Budget Mix
¼ cup powdered sugar, plus more for dusting
½ cup butter, cold, cut into small pieces
1 egg white, beaten
½ cup granulated sugar
3 large eggs
1 t grated lemon zest
1/3 cup fresh lemon juice
2 T heavy cream
1 T rice flour mix
1.Preheat oven to 350ºF.
2. Prepare the crust by combining the flour and powdered sugar. Cut in butter until it resembles coarse meal. Press dough evenly into the bottom of ungreased 9 inch square baking dish.
3.Bake for about 20 minutes, or until light golden brown.
4. Beat sugar and eggs until light and creamy. Add lemon juice and grated zest, cream, and flour to the bowl, mixing well.
5. Brush crust with the egg white. Then pour lemon mixture onto prepared crust.
6. Bake for 20 minutes, until filling is set. Cool completely on a wire rack. Cut into bars, dust with powdered sugar, and serve.
Alee
Farmgirl Sister #8
www.awarmheart.com
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Aug 27 2009 : 06:31:33 AM
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Alee I have used it for pancakes and coffee cake but really need one for a bun /biscuits. I rally have never masterd the home made biscuits so need help.
Diana
Farmgirl Sister #273 |
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Gabe
True Blue Farmgirl
374 Posts
Gabe
Moscow
Idaho
USA
374 Posts |
Posted - Aug 27 2009 : 4:37:51 PM
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See if this works, gramadinah. This is the official gluten-free Biscuits recipe.
No-Fuss-Budget Biscuits (Yield: ten 2-inch biscuits)
1 1/4 cups Gluten-free Budget Mix™
4 T cold unsalted butter, cut into small pieces
3/4 cup milk
1. Preheat oven to 375ºF.
2. Place Budget Mix in medium bowl; cut in butter until mixture resembles coarse crumbs.
3. Make a depression in the center of the mix to receive the liquid. Add milk all at once and beat with a wooden spoon for about 15 strokes, until stiff dough forms. Do not overmix.
4. Turn the dough out onto a surface lightly dusted with Budget Mix (or any other gluten-free flour). Keeping your hands and rolling pin dusted with flour, roll dough about 1/2-inch thick.
5. Dip biscuit cutter in flour and cut out biscuits.
6. Place on an ungreased baking sheet about 1 inch apart.
7. Bake for 12-14 minutes. (Don’t judge doneness by browning tops—your biscuits will be overdone. Due to the different reaction of the gluten-free flour, it’s a better indicator to look at the bottoms of the biscuit.) |
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gramadinah
True Blue Farmgirl
3557 Posts
Diana
Orofino
ID
USA
3557 Posts |
Posted - Aug 27 2009 : 6:02:08 PM
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Thanks a bunch I knew you would have something.
Diana
Farmgirl Sister #273 |
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faithmarie
True Blue Farmgirl
143 Posts
faith
wappingers falls
new york
USA
143 Posts |
Posted - Oct 29 2011 : 06:42:46 AM
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I cannot find my recipe for pan cakes!!!!!! For the gluten free budget mix ........... please
To every thing there is a season, and a time to every purpose under the heaven
Farmgirl sister # 34 |
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Farm Kitchen: Mary Jane's gluten -free Budget mix. |
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Mary Jane's gluten -free Budget mix.
