| Author | Farm Kitchen:  What's for dinner tonight?  | 
              
                | countrymommy85True Blue Farmgirl
 
      898 Posts
 
 Krystle
 MT
 USA
 898 Posts
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Feb 13 2013 :  5:34:56 PM   
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                      | Lisa, I bet we would love that Cincinnati chili! 
 Made pork, apple, cranberry, sweet potato stew in the crock pot.
 
 Hugs,
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Feb 15 2013 :  06:07:44 AM   
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                      | Last night, for Valentines, I made my family's favorite meatloaf, but heart shaped.  For sides, it was mac and cheese, and the yummiest raw broccoli salad recipe with cranberries and maple syrup.  Delish!  Tonight is a MaryJanes Bake-over. 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | FieldsofThymeFarmgirl Guide & Schoolmarm / Chapter Leader
 
      4928 Posts
 
 
 
 USA
 4928 Posts
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                | DorindaTrue Blue Farmgirl
 
      1023 Posts
 
 Dorinda
 St. Cloud 
                Florida
 USA
 1023 Posts
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                      |  Posted - Feb 17 2013 :  12:27:07 PM   
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                      | Mexican.    Eating out. 
 Seize The Day!
 Dorinda
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                | DorindaTrue Blue Farmgirl
 
      1023 Posts
 
 Dorinda
 St. Cloud 
                Florida
 USA
 1023 Posts
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                      |  Posted - Feb 18 2013 :  06:11:58 AM   
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                      | Venison Chili tonight. And a pan of corn bread. 
 Seize The Day!
 Dorinda
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Feb 21 2013 :  05:39:40 AM   
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                      | Kristina, LOL!  The meatloaf was by request. ;)
 
 Tonight is crock pot chicken delicious. Green salad with buttermilk dressing. Tempted to bake a Farmgirl Saturday cake since I have blueberries and buttermilk on hand. Baked cookies this weekend and am feeling fluffy, so maybe not. ;). Will walk the dog extra today and then bake it. Hee hee.
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Feb 23 2013 :  06:23:48 AM   
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                      | Making a roast and a fave veggie casserole for a side. It's got mayo, cheese, crackers and veggies. Cold here. Need warm tummies! 
 Whatcha got cookin'?
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | DorindaTrue Blue Farmgirl
 
      1023 Posts
 
 Dorinda
 St. Cloud 
                Florida
 USA
 1023 Posts
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                      |  Posted - Feb 24 2013 :  10:32:22 AM   
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                      | Pizza....... 
 Seize The Day!
 Dorinda
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Feb 26 2013 :  12:49:46 PM   
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                      | Dorinda, I love pizza. :).  Do you make your own? 
 Tonight I'm grinding chicken breast for chicken burgers.
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | lovecatsandsunshineTrue Blue Farmgirl
 
     411 Posts
 
  Tara
 in the mountains 
                SC
 USA
 411 Posts
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                      |  Posted - Feb 26 2013 :  2:00:27 PM   
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                      | Making my own chicken tenders. I use raw coconut flour. And steamed organic carrots. Have angel food cake with lemon curd for dessert for hubby. 
 STYX the Band rocks!
 Have you hugged your cat today?
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                | ceejay48Farmgirl Legend/Schoolmarm/Sharpshooter
 
      13854 Posts
 
  CeeJay (CJ)
 Dolores 
                Colorado
 USA
 13854 Posts
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Mar 01 2013 :  05:26:57 AM   
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                      | Wow! Didn't know...making chili now. :) 
 Nicole
 
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | Sue FeelyTrue Blue Farmgirl
 
      1044 Posts
 
 Sue
 Buffalo 
                New York
 USA
 1044 Posts
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                      |  Posted - Mar 01 2013 :  07:09:08 AM   
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                      | A lenten Friday; so its out for a delicious Buffalo fish fry (which Buffalo is known for)  we just dont know which one yet! |  
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                | ceejay48Farmgirl Legend/Schoolmarm/Sharpshooter
 
      13854 Posts
 
  CeeJay (CJ)
 Dolores 
                Colorado
 USA
 13854 Posts
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                | nubidaneTrue Blue Farmgirl
 
      3001 Posts
 
 Lisa
 Georgetown 
                OH
 3001 Posts
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                      |  Posted - Mar 01 2013 :  12:01:56 PM   
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                      | Last night I made a SIMPLE (3 ingredient) tomato sauce over linguine with shaved parm.  The sauce was a 28 oz can of San Marzano tomatoes, 5 tablespoons of butter, & 1 onion, peeled & cut in half, but not diced.  Simmer for 45 minutes, discard onion.  It was sublime, very simple, & the exquisite taste of the San Marzanos really came through. I had a bit leftover that I was going to have for lunch, but spilled the contents, & it was dog fodder. Wah!
 
 
 
 
 "We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R.
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                      | Edited by - nubidane on Mar 01 2013  3:16:32 PM
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                | brightmeadowTrue Blue Farmgirl
 
      2045 Posts
 
 Brenda
 Lucas 
                Ohio
 USA
 2045 Posts
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                      |  Posted - Mar 03 2013 :  1:07:47 PM   
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                      | We had a roast beef and veggies (leftovers) for dinner today, my husband's cousin was kind enough to bring it on Friday since I'm still recovering from surgery. 
 It was Fantastic! I'm going to have to ask her secret, everything was absolutely perfectly done.
 
 You shall eat the fruit of the labor of your hands - You shall be happy and it shall be well with you. -Psalm 128.2
 Visit my blogs at http://brightmeadowfarms.blogspot.com  (farming) http://brightmeadowknits.blogspot.com  (knitting) or my homepage at  http://home.earthlink.net/~brightmeadow
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                | CalicogirlTrue Blue Farmgirl
 
      5216 Posts
 
 Sharon
 Bruce Crossing 
                Michigan
 USA
 5216 Posts
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                      |  Posted - Mar 06 2013 :  2:25:16 PM   
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                      | Lisa, that sounds perfect! 
 Brenda, I love using leftover roast and veggies to make a pot pie or casserole. I call it "Remains of the Day" :)
 
 Tonight we are having:
 
 ~BBQ Pork Sandwiches
 ~Cole Slaw
 ~Corn on the Cob
 
 By His Grace, For His Glory
 ~Sharon
 
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Mar 06 2013 :  2:46:59 PM   
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                      | Since we are still kind of sad at our house and the weather is cold and windy, thought we needed some comfort food. Made my "Magic Eixir Chicken Soup" with MaryJane's Budget Mix Biscuits. 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | buzzn beeTrue Blue Farmgirl
 
      1061 Posts
 
 Deborah
 Muncie 
                Indiana
 USA
 1061 Posts
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                      |  Posted - Mar 06 2013 :  4:34:55 PM   
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                      | Hubby and I had homemade Potato Soup and grilled cheese sandwiches. Really hit the spot. We received 8 inches of snow, so I thought this would be a good way to warm our tummies. 
 Hubby is going to make some of MaryJanes brownies tonight. He received a package of her special brownie mix from one of his adopted farmsisters.
 
 I so want warm weather and fresh veggies from our garden.
 
 Debbie H
 Buzzn Bee
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                | nabrown42True Blue Farmgirl
 
     409 Posts
 
 Nancy
 Caneyville 
                KY
 USA
 409 Posts
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                      |  Posted - Mar 06 2013 :  4:43:23 PM   
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                      | Chicken, broccoli and stuffing casserole with a fruit salad. 
 "I've wept in the night for the shortness of sight that to someone's needs I've been blind; but I've yet to feel a twinge of regret for being a little too kind."
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
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                      |  Posted - Mar 07 2013 :  7:21:33 PM   
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                      | Mmmmmmm mmmm! I made beef stroganoff from a 1940's cookbook (updated by me using organic ingredients) and yummy steamed broccoli. 
 Aren't vintage recipes grand?
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
 |  
                      |  |  | 
              
                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
 | 
                    
                      |  Posted - Mar 08 2013 :  2:45:24 PM   
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                      | Homemade pizza. 
 Happy Friday!
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | LeighEricaTrue Blue Farmgirl
 
     306 Posts
 
 Erica
 PA
 USA
 306 Posts
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                      |  Posted - Mar 08 2013 :  3:06:40 PM   
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                      | Tonight I am making baked chicken, butter noodles and mixed veggies, with some homemade bread on the side:)  Erica;) 
 Farm Girl #2731
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                | texdaneFarmgirl Legend Chapter Leader Chapter Guru
 
      4658 Posts
 
  Nicole
 Sandy Hook 
                CT
 USA
 4658 Posts
 | 
                    
                      |  Posted - Mar 09 2013 :  5:33:19 PM   
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                      | Erica your dinner sounds great!  Yum! 
 Hostessing a sleepover for DD so made the pizza tonight instead. Last night I switched it to spinach ravioli with pumpkin sage sauce.
 
 Nicole
 
 Farmgirl Sister #1155
 KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
 Chapter Leader, Connecticut Simpler Life Sisters
 Farmgirl of the Month, January 2013
 
 Suburban Farmgirl Blogger
 http://sfgblog.maryjanesfarm.org/
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                | Farm Kitchen:  What's for dinner tonight?  |  |