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prariehawk
True Blue Farmgirl
2914 Posts
Cindy
2914 Posts |
 Posted - Oct 15 2014 : 8:07:38 PM
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I found this real easy recipe in Urban Farm magazine. I'm letting the mixture cool in the fridge, and then I'll form it into little balls and roll in cocoa powder. I also roasted some plums. I like to cook like a gourmet, but keep it simple. I decided to splurge and ordered some grass-fed pork steaks. Everyone says real meat tastes better. I don't eat much meat but since I do, I might as well eat the most humane and healthiest meat. It's also from a local organic farm. I haven't visited the farm yet, but they have Scottish highland cattle. I think those are so neat--for cattle. Most cows are pretty boring but some of the heritage breeds are cool. so are mini cattle.
Cindy
"Come by the hills to the land where fancy is free; And stand where the peaks meet the sky and the rocks reach the sea.Where the rivers run clear and the bracken is gold in the sun. and cares of tomorrow must wait till this day is done"--Loreena McKennit
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
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Goat cheese chocolate truffles
