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 What is everyone canning?
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danyel
True Blue Farmgirl

350 Posts

Danyel
Robertsdale PA
USA
350 Posts

Posted - Jun 11 2018 :  7:16:05 PM  Show Profile
Canned two hams, they were on sale at the store, ended up with 17 quart. Jam making this week, strawberry, strawberry rhubarb Yummy.
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jun 12 2018 :  12:29:47 AM  Show Profile
Danyel, you're enjoy that ham come winter. Strawberry-rhubarb jam sounds tasty.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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danyel
True Blue Farmgirl

350 Posts

Danyel
Robertsdale PA
USA
350 Posts

Posted - Jun 13 2018 :  6:51:55 PM  Show Profile
I am looking forward to it. I know it may sound crazy but there is something about going to the canning shelf and pulling off a meal; it is Work but so rewarding.

Edited by - danyel on Jun 13 2018 6:53:00 PM
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jun 14 2018 :  04:38:51 AM  Show Profile
I know what you mean. Yesterday I opened a pint of Yellow Indian Woman beans. The beans were very good and I had the joy of remembering the day I canned them.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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danyel
True Blue Farmgirl

350 Posts

Danyel
Robertsdale PA
USA
350 Posts

Posted - Jun 16 2018 :  4:00:20 PM  Show Profile
That sounds delicious! I have not canned beans yet, today was canning chicken, again a meat sale. Spend summer days planning for winter.
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janamarieje
True Blue Farmgirl

1022 Posts

Jana
Southern California
USA
1022 Posts

Posted - Jun 16 2018 :  6:56:25 PM  Show Profile
Last weekend I made apricot salsa which was a first for me and was delicious . Tomorrow I am making apricot sauce and apricot jam.

Jana

http://www.emhardt.com

https://www.etsy.com/shop/cjhandcraftedstudio

Gardening is cheaper than therapy and you get tomatoes. ~Author Unknown
All I really need is love, but a little chocolate now and then doesn't hurt! ~Charles Schulz
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jun 17 2018 :  01:38:23 AM  Show Profile
Apricot salsa sounds so good. It'll be great with pork and chicken. Apricot jam is my favorite jam.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jun 23 2018 :  06:06:29 AM  Show Profile
Pressure canning four pints chicken broth. Had exactly four pints - don't you just love it when there's not that little dab left over.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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laurzgot
True Blue Farmgirl

1727 Posts

Laurie
Alvin Texas
USA
1727 Posts

Posted - Jun 29 2018 :  10:17:08 AM  Show Profile
Canned me up some cucumber relish yesterday.

Hugs,
Laurie
Country girl at heart
"Smile and be yourself everyday."




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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jun 29 2018 :  10:22:52 AM  Show Profile
Cucumber relish is so good with pinto beans or any bean.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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HollerGirl56
True Blue Farmgirl

1334 Posts

Barbara
Flat Top WV
USA
1334 Posts

Posted - Jun 30 2018 :  02:54:25 AM  Show Profile
Sara---you are the canningest woman I have ever seen. If my garden comes in I will be able to tell you what I can. Keep on Keepin on.

Life isn't finding shelter in the storm. It's about learning to dance in the rain.===Sherrilyn Kenyon
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jul 05 2018 :  11:09:26 AM  Show Profile
Over the next several days I'll be canning dried beans; I found ox-tails in marked down bin so it's ox-tail beef broth one morning; chicken thighs for 39 cents a lb so chicken broth one day. Annie loves it when I cook broth because she gets the beef bones and chicken thigh meat. I'm strictly a white chicken meat gal.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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HollerGirl56
True Blue Farmgirl

1334 Posts

Barbara
Flat Top WV
USA
1334 Posts

Posted - Jul 17 2018 :  05:27:36 AM  Show Profile
Today I am freezing mustard greens. I like frozen veggies better than canned. Plus I hate to use a pressure canner. What are you canning lately Sara? Are you still on the dried beans.?

Old Age Ain't No Place For Sissies!------Bette Davis
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Jul 17 2018 :  05:47:22 AM  Show Profile
Still on the dried beans. Have two new kinds coming from Amazon - lady cream peas and cannellini. I only can several days a week so I can get other things done. Now with temperatures reaching triple digits I have to start canning before sunrise because my Yellow Rose Cottage doesn't have A/C. Must say early morning is my favorite time of the day.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.

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HollerGirl56
True Blue Farmgirl

1334 Posts

Barbara
Flat Top WV
USA
1334 Posts

Posted - Aug 03 2018 :  08:26:15 AM  Show Profile
Today I am canning curry pickles and freezing fresh picked chanterelle mushrooms. Me and my pack of dogs went mushrooming up a little holler I had never been up---there was a light rain falling and it felt great. I found a huge patch of them and it was a beautiful sight---bright orange. I gathered two plastic grocery bags full and they were heavy---I fell in a muddy place and busted my butt good---still great fun. I also found parts of the old trail that my grandfather rode my mom to school on their horse---sometimes she walked. I could kinda feel them there with me. I do love my life in the woods!

Old Age Ain't No Place For Sissies!------Bette Davis
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Aug 03 2018 :  10:30:00 AM  Show Profile
Barbara your curry pickles sound tasty. Enjoyed hearing about your forging for wild mushrooms. Quite a boundary.

I'm not canning until it's cooler but that doesn't mean I'm not getting ready to can. My sister gave me six corn on the cob. I no longer can eat corn so I cut the kernels off to give another sister for her freezer. I froze the cobs to make corncob broth to can in Oct unless it cools down sooner.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.

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Cissik
True Blue Farmgirl

582 Posts

Sylvia
Kent WA
USA
582 Posts

Posted - Aug 04 2018 :  3:15:04 PM  Show Profile
Fermenting pickles and doing apple pie filling. My Sept apples are now ready. ARGH. Don't anyone dispute global warming with me! The Pacific NW is getting hotter and hotter.

Sylvia
Kent, WA
Farm Girl #5389
Back Door Farm Girls Chapter
https://www.etsy.com/shop/thecopperedsea
http://vintagegathering.blogspot.com
Love The People God Gave You Because He Will Need Them Back Someday.
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Aug 04 2018 :  3:30:03 PM  Show Profile
Sylvia, I haven't attempted apple pie filling yet but may give it a try this year when the new crop of apples hit the grocery story.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.

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Cissik
True Blue Farmgirl

582 Posts

Sylvia
Kent WA
USA
582 Posts

Posted - Aug 05 2018 :  12:24:24 PM  Show Profile
Sara,
Spent years canning the pie filling using Clear Jel. Now that it's going to be high 80's and will reach 90º, no canning. I'm freezing the pie filling. I'm making two pies at a time and my Nesco vacuum sealer. My apple tree went nuts this year with gobs of apples. Will make apple leather, apple pie jam and applesauce before I go nuts and call it quits.
It's all worth it come winter. Enjoying summer's harvest is awesome.


Sylvia
Kent, WA
Farm Girl #5389
Back Door Farm Girls Chapter
https://www.etsy.com/shop/thecopperedsea
http://vintagegathering.blogspot.com
Love The People God Gave You Because He Will Need Them Back Someday.
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Aug 05 2018 :  12:56:18 PM  Show Profile
Sylvia to have your own apple tree must be wonderful.

Have you tried drying apple slices to use on holiday garlands and wreaths. I did one year and it was fun. I may dry some this year to hang for the birds. Smear the apple slices with peanut butter & cornmeal mixture. Need the cornmeal to keep the peanut butter from getting all over the bird's beaks and feet.


Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.

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wildflower17
True Blue Farmgirl

3043 Posts

Judy
KY
USA
3043 Posts

Posted - Aug 10 2018 :  07:10:30 AM  Show Profile

I will be canning a bushel of White Half Runner beans next week if all goes well...Love having fresh vegetables that will be so delicious this Winter...

Hugs!

Judy

"Until one has loved an animal, a part of one's soul remains unawakened"...

"Country Girl at Heart...Blessed Beyond Measure"!!!

Farm Girl #5440
Farm Girl of The Month September 2013
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lovinRchickens
True Blue Farmgirl

3496 Posts

Kelly
Pipe Creek Texas
USA
3496 Posts

Posted - Aug 10 2018 :  1:24:32 PM  Show Profile
I have canned salsa, apple sauce, apple pie filling, dill pickles, picked okra. I have been really stressed so canned all this to help the stress stay at bay.

Farmgirl #5111
Farmgirl of the month October 2014
Blessings
~Kelly~
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YellowRose
True Blue Farmgirl

7126 Posts

Sara
Paris TX
USA
7126 Posts

Posted - Aug 10 2018 :  2:19:08 PM  Show Profile
Judy - happy canning.

Kelly you have been busy. I understand about how canning can help with managing stress. I find peace when I keep my hands and mind busy preserving food.

My canning is still on hold until much cooler weather. While I'm waiting I am replenishing my canning supplies and looking for new recipes to try. So when I'm not canning I am thinking about it.

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.

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HollerGirl56
True Blue Farmgirl

1334 Posts

Barbara
Flat Top WV
USA
1334 Posts

Posted - Aug 10 2018 :  5:46:13 PM  Show Profile
Not sure I will get to can much of anything---the garden is failing due to so much wet weather. Hope to get to make salsa.

Old Age Ain't No Place For Sissies!------Bette Davis
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lovinRchickens
True Blue Farmgirl

3496 Posts

Kelly
Pipe Creek Texas
USA
3496 Posts

Posted - Aug 11 2018 :  10:11:18 AM  Show Profile
Sara
Yes I have found peace in it also. Looks pretty and makes us feel good to have some stored up.



Farmgirl #5111
Farmgirl of the month October 2014
Blessings
~Kelly~
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