| T O P I C R E V I E W |
| NatureNymph |
Posted - Mar 17 2009 : 05:51:52 AM
How long can pancake batter be left in the fridge? we never seem to be able to eat it all at one breakfast and was hoping I could save it for the next day.
Thanks,
"Everybody likes to go their own way--to choose their own time and manner of devotion." Jane Austen, Mansfield Park
http://blessewefarm.blogspot.com/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| MsTrekken |
Posted - Mar 17 2009 : 5:20:35 PM
Hi. I have even frozen pancake batter and used it 2 weeks later. It is a bit thinner...just beat it up and use. Yum.
May the good Lord bless and keep you. |
| GailMN |
Posted - Mar 17 2009 : 06:52:41 AM
I have left regular pancake batter in the refrigerator for up to 3 days - I do stir it everyday if not using - I actually prefer batter that was made the day before - if you are using sourdough, then the batter in my experience needs to be used right away. I make all into pancakes, then freeze those we don't eat. I put between layers of parchment paper, then into a ziploc freezer bag, when I take out of the freezer, I microwave in the parchment. They are as good as hot off the griddle. Hope this helps, remember this is from my experience only.
Gail
Farmgirl Sister #506
A Smile a Day . . . |
| ddmashayekhi |
Posted - Mar 17 2009 : 06:14:18 AM
I sometimes save mine for the next day and it works out just fine. It can't last any longer then that though.
Dawn in IL |
