How long can pancake batter be left in the fridge? we never seem to be able to eat it all at one breakfast and was hoping I could save it for the next day.
Thanks,
"Everybody likes to go their own way--to choose their own time and manner of devotion." Jane Austen, Mansfield Park
I have left regular pancake batter in the refrigerator for up to 3 days - I do stir it everyday if not using - I actually prefer batter that was made the day before - if you are using sourdough, then the batter in my experience needs to be used right away. I make all into pancakes, then freeze those we don't eat. I put between layers of parchment paper, then into a ziploc freezer bag, when I take out of the freezer, I microwave in the parchment. They are as good as hot off the griddle. Hope this helps, remember this is from my experience only.