| T O P I C R E V I E W |
| AFinkberry |
Posted - Sep 20 2014 : 10:52:18 AM
Just a quick question, does anyone know if I can use dried peppers instead of fresh peppers in a salsa recipe for canning? I can't find an information on it and my local extension office hotline is closed for the weekend. Any info or advice is appreciated! Thank you!
Ally
Farmgirl Sister #5672
"There is no need for temples, no need for complicated philosophies. My brain and my heart are my temples; my philosophy is kindness." ~His Holiness the Dalai Lama |
| 3 L A T E S T R E P L I E S (Newest First) |
| AFinkberry |
Posted - Sep 21 2014 : 6:52:29 PM
Great! Thanks gals! I'll post a picture when we're all done! We've got peppers called "Cherry Bombs" and they were pretty spicy when they were fresh!!!
Ally
Farmgirl Sister #5672
"There is no need for temples, no need for complicated philosophies. My brain and my heart are my temples; my philosophy is kindness." ~His Holiness the Dalai Lama |
| auntjenny |
Posted - Sep 20 2014 : 12:55:24 PM
Yes! I have done this. It makes your salsa a little thicker...not a bad thing. I have used dried onions in salsas otherttimes. That works well too. Have fun!
Inside me there is a skinny girl crying to get out, but I can usually shut her up with cookies. |
| Ninibini |
Posted - Sep 20 2014 : 11:08:27 AM
Ally, I don't know for sure, but I would think that they would be well-rehydrated from making the salsa... I would definitely do it! Good luck! Can't wait to hear how it turns out! Yum! Salsa!!! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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