| T O P I C R E V I E W |
| saram |
Posted - Nov 01 2017 : 1:47:21 PM
I have discovered, as an adult, that I love beets and my family does too. But I realize that whenever I cook them we really don't finish them. I'm thinking its the presentation. I generally remove the greens (which I cook separately) and boil, peel and cut up the roots. Maybe some pepper or butter on them. I'm hoping there are some irresistible beet recipes out there that will change the way we enjoy them. |
| 14 L A T E S T R E P L I E S (Newest First) |
| saram |
Posted - Nov 04 2017 : 9:40:04 PM
Yay! Another convert!
I think I love the greens a little bit more than the root. I boil them and top with butter and pepper.
If you are a gardener and buy seeds, there are certain varieties with better greens. Beets are one of the veggies I love to grow almost more than I love to eat. They always germinate and grow quickly. They are so rewarding to see in the row, all bushy and leafy. They are a three-for-one vegetable because you can pick greens for salads while they are growing, and then you get a dish of steamed greens and the root at harvest time. And every time I decide one is ready to harvest it's like opening a long-awaited gift. A gentle tug and that big, red bulb comes up, moist soil clinging to it, and it gives me a wonderful feeling of accomplishment and happiness. I always over-plant beets, too, because the thinnings are delicious in fresh green salads. |
| Tumbleweed |
Posted - Nov 04 2017 : 5:02:11 PM
Ok, I bought some beets and roasted them. While they were roasting I sauteed the greens in olive oil and garlic, little s&p. Greens were great. When the beets came out of the oven, after finishing the preparation took a taste. They were actully really good. I think I found a way to add beets to the diet.
TW
The fun begins where the pavement ends! |
| saram |
Posted - Nov 03 2017 : 9:26:15 PM
I have to admit, Krista, the beet soup recipe does sound amazing. I guess I'll take the plunge and give it a try! Thanks! |
| saram |
Posted - Nov 03 2017 : 9:23:21 PM
Apples carrots and beets, hm? Interesting! And very much a fall salad. Great idea!
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| saram |
Posted - Nov 03 2017 : 9:21:05 PM
Awesome! At this rate I'm going to run out of beets just trying all the recipes!
Dawn, the beet/red onion/feta salad was hands down amazing! That is going to become a staple for me! |
| gramadinah |
Posted - Nov 03 2017 : 12:26:17 PM
Apples carrots beets Julianne matchstick size. Your favorite Coleslaw dressing. Yummy
Diana
Farmgirl Sister #273 |
| MaryJanesNiece |
Posted - Nov 03 2017 : 12:03:43 PM
I haven't personally tried this recipe but it sounds delicious!
It's MaryJane's Roasted Beet Soup
http://www.raisingjane.org/journal/45766
Krista |
| Tumbleweed |
Posted - Nov 03 2017 : 10:49:24 AM
Thanks Sara, I will try cooking them. Will they turn my tongue purple red like blue gatorade turns it blue
TW
The fun begins where the pavement ends! |
| saram |
Posted - Nov 03 2017 : 08:05:41 AM
Nancy you are hilarious!
I've never made beet juice. And beet soup sounds overpowering, but an entire nation enjoys it so who am I to question?!
Do try some boiled or baked beets Nancy. They are so sweet and earthy! My 4 year old grandson would rather have a plate of beets at the salad bar of a pizzeria than the pizza. And the sweetness of beet along with the tang of Bleu cheese or Gruyere on a green salad is the best. Which is why I'm looking forward to Dawn's salad recipe.
The baked beets with fresh herbs are delectable...I peeled and ate one like an apple! I think next time I'll try more than one twig of herb. Our first autumn rain is falling here and its finally becoming a season of roasted veggies and cozy dishes.
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| Tumbleweed |
Posted - Nov 02 2017 : 10:06:36 AM
Oh I will have to try these recipes. I want to add beets to my diet. I tried beet juice and no bueno. Tried it with other juices and muy Malo.
Went to you tube for help. Will give the recipes a try and see.
TW
The fun begins where the pavement ends! |
| saram |
Posted - Nov 02 2017 : 08:11:24 AM
Dawn, three of my favorite ingredients!! Thanks for the great, new salad idea!
Maybe I'll toss on some fresh walnuts...! |
| ddmashayekhi |
Posted - Nov 02 2017 : 04:07:41 AM
Slice them very think and add feta and thin slices of red onion for a delicious salad!
Dawn in IL
Life is like a novel, every day is a new page...... |
| saram |
Posted - Nov 01 2017 : 3:37:14 PM
That sounds yummy! I think I'll try some tonight. I had to pick some because a gopher was munching them!
You did send me that recipe, thank you! Yes, our favorite way to eat beets is pickled on a green salad. But I've already put up about 20 1/2-pints and I don't think we need any more than that so I'm trying to branch out some.
Thanks! |
| YellowRose |
Posted - Nov 01 2017 : 1:56:08 PM
After cutting off the beet greens and washing/drying I wrap beets individually in tin foil with either fresh or dried herbs of choice. Rosemary, oregano, sage, thyme are good choices. Roast in 425 oven on a cookie sheet. When cool peel them and add salt and pepper. To serve you can leave whole or slice. I like cold roasted beets with a dab of sour cream.
I have a roasted pickle beet recipe that is very good. I can't remember If I sent you a copy or not. If I didn't and you want a copy let me know.
Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.
Lord put your arm around my shoulders and your hand over my mouth.
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