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T O P I C    R E V I E W
ddmashayekhi Posted - Sep 19 2021 : 07:51:25 AM
I made the classic apple pie in MaryJane's current magazine issue this weekend. The pie turned out beautifully and was a huge hit with all. The crust was flaky & easy to work with. The filling was delicious. This is the first time I pre-cooked the apples for a filling. My worries that the filling would be mushy turned out to be unfounded. The pies 30 minutes in the freezer prevented a soggy bottom during the bake. The lattice instructions were very helpful and this is the best looking attempt I've ever had making one. I finally have my go-to recipe for apple pie!

A huge thanks to MaryJane for such a great recipe. I can't way to try the other pies in this Oct/Nov 2021 issue!

Dawn in IL


"Every leaf speaks bliss to me, fluttering from the autumn tree." Emily Bronte
5   L A T E S T    R E P L I E S    (Newest First)
ddmashayekhi Posted - Sep 22 2021 : 1:36:55 PM
Thanks everyone. It was delicious and looked like the picture in the magazine! Always a bonus in my book.

Happy baking and pie making.
Dawn in IL

"Every leaf speaks bliss to me, fluttering from the autumn tree." Emily Bronte
MaryJanesNiece Posted - Sep 22 2021 : 1:13:00 PM
How wonderful Dawn. Iím glad it turned out so good. I love when trying new recipes and they turn out perfect.

Krista
AussieChick Posted - Sep 20 2021 : 4:39:07 PM
Well done Dawn! It sounds delicious, and with the lattice work on top it would have also been a beautiful work of art.

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
Dreamer42 Posted - Sep 20 2021 : 2:42:44 PM
Sounds like it turned out wonderful!!

Dreamer42
Farmgirl Sister #7038
windypines Posted - Sep 20 2021 : 04:28:07 AM
great job Dawn.

Farming in WI

Michele
FGOTM June2019


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