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deeredawn
True Blue Farmgirl
2306 Posts
Dawn
Cordova
TN
USA
2306 Posts |
 Posted - Aug 21 2008 : 07:53:37 AM
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We do "unstuffed pepper soup" too and love it. My personal favorite is a creamy wild rice soup, but hubby loves my cheeseburger soup! (not for calorie counters!)
Unstuffed Pepper Soup
64 oz. can tomato juice if I dont have it canned
1 lb. ground chuck browned and drained
2-3 medium tomatos peeled and diced
2-3 bell peppers seeded & diced (i use any color handy)
1 cup quick cook rice
seasonings: salt, pepper, red pepper flakes for kick.
I usually throw everything in a crock pot and let it go on low for the day. Its really easy, I'd like to see the other recipe so that maybe I can improve upon mine! Oh, I also do the same thing for Unstuffed Cabbage Stew... Use all the ingredients you would for stuffed cabbage, except shred your cabbage and load the crockpot!
Dawn M. Sista #279 (big grin!)
www.harvestthymefarm.com
"I figure if a girl wants to be a legend, she should go ahead and be one!"...Calamity Jane |
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lovelady
True Blue Farmgirl
533 Posts
Toni
Indiana
USA
533 Posts |
Posted - Aug 21 2008 : 1:37:25 PM
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Here is a link to the recipe I use for Stuffed Pepper Soup. I think that I usually add some onion in with the ground beef when I am browning it, too. And we top it off with some shredded cheese at the table. http://www.recipezaar.com/22349.
I bought a bag of wild rice at the grocery store a few months ago, just because I had never seen it by itself instead of in a rice mixture. It still hasn't been used because I am really not sure what to do with it. So, I guess I need a recipe for wild rice soup now, too! That sounds really good today as it is overcast and rainy here in Indiana. |
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Favorite Soup
