MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
Username:
Password:
Save Password        REGISTER
Forgot your Password?

 All Forums
 General Chat Forum
 Farm Kitchen
 Bread the MaryJane Way
 New Topic  Topic Locked
 Printer Friendly
Previous Page | Next Page
Author Farm Kitchen: Previous Topic Bread the MaryJane Way Next Topic
Page: of 80

Alee
True Blue Farmgirl

22856 Posts

Alee
Worland Wy
USA
22856 Posts

Posted - Dec 09 2010 :  11:18:32 AM  Show Profile  Click to see Alee's MSN Messenger address  Send Alee a Yahoo! Message
Sunny- Sure! You can feed her and then discard the amount you are supposed to bake with, however you can also use it to make sourdough pancakes or biscuits instead of discarding it.

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Dec 15 2010 :  7:11:38 PM  Show Profile
Sunny, have you baked again? Just wondering how it's going :)


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

MTNSunshine
True Blue Farmgirl

111 Posts

Sunny
Tollhouse CA
USA
111 Posts

Posted - Dec 18 2010 :  12:09:44 PM  Show Profile
I spent a few days at the hospital with my best friend and my Bread Mother "died" while I was away. She grew a full head of grey fuzzy hair. :( I'm starting over today. I'm not one to give up. Thank y'all for all your help and support, it really does mean the world to me. (hugs)

Proud FarmGirl #914 ;o)
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Dec 18 2010 :  7:43:57 PM  Show Profile
Sunny, sorry to hear about your Bread Mother...but even more sorry to hear about your friend! I hope all is well with her/him.


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 05 2011 :  09:30:27 AM  Show Profile
Wow! It's been a while! After throwing my mother away 3 or 4 times, I started a new one on Tuesday. I have no idea what went wrong. I was getting wonderful bread and suddenly it was awful. Thinking positive thoughts!

Learning as I go...
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 14 2011 :  11:04:26 AM  Show Profile
Sour dough blueberry muffins are a hit!

Marcia
#956

Learning as I go...
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Jan 14 2011 :  5:08:45 PM  Show Profile
Mmmmmmm.......sounds YUMMY! Had to throw "Hoochie" out :( Thinking I'll wait till warmer weather to start again....


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

draiodoirmna
Farmgirl at Heart

7 Posts

Jennifer
Franklinton NC
USA
7 Posts

Posted - Jan 16 2011 :  06:45:17 AM  Show Profile
I made my second loaf of sourdough bread yesterday and it was just delightful. But even better was the sourdough spice cake with coconut butter frosting I made. Holy cow was it good. Bread the Mary Jane way is certainly easier than other methods I've been exposed to. Thanks!
Go to Top of Page

lifesapeach
Farmgirl in Training

12 Posts

Pam
Frankfort OH
USA
12 Posts

Posted - Jan 16 2011 :  7:38:37 PM  Show Profile
I've read alot of your helpful postings and I'm excited to give it a try!!
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 16 2011 :  8:28:33 PM  Show Profile
My mother is looking so good buy still only 2 weeks so a bit afraid to try it yet...loving the muffins!

Learning as I go...
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 17 2011 :  2:37:10 PM  Show Profile
I decided to be daring today and mixed up a loaf of bread - everything looks good - the bake will tell the tale...hope it's a delicious tale!

Marcia
#956

Learning as I go...
Go to Top of Page

MTNSunshine
True Blue Farmgirl

111 Posts

Sunny
Tollhouse CA
USA
111 Posts

Posted - Jan 18 2011 :  08:27:07 AM  Show Profile
Bev, I think I might have to steal your bread mothers name. Cracks me up every time you call her that. Sorry you had to toss her out.

Proud FarmGirl #914 ;o)
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 18 2011 :  08:41:14 AM  Show Profile
My bread wasn't perfect but good enough to feel success. Again, my mother is only 2 weeks. It seems a month is when bread really comes out well, in my experience. Making more blueberry muffins today-they are really great!

Marcia
#956

Learning as I go...
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Jan 18 2011 :  10:15:45 AM  Show Profile
Sunny, go right ahead :) how's yours doing? I miss Hoochie! :(


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

MTNSunshine
True Blue Farmgirl

111 Posts

Sunny
Tollhouse CA
USA
111 Posts

Posted - Jan 20 2011 :  1:36:52 PM  Show Profile
I used flour from MJF and holy crow is she bubbling away! Such a difference from the organic flour from the store. I will take a photo when I tend to her tomorrow and post it here. I have a great feeling about this Miss.Hoochie ;o)

Proud FarmGirl #914 ;o)
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Jan 20 2011 :  8:11:55 PM  Show Profile
Sunny, did you just start incorporating into your existing Miss Hoochie?.....or did you start another batch? Looking forward to the pic!


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

kathyjane
True Blue Farmgirl

66 Posts

Kathy
Doniphan MO
USA
66 Posts

Posted - Jan 20 2011 :  10:42:44 PM  Show Profile
Started my "Mother" today! I used fresh ground wheat flour. My fingers are crossed and I'm praying it grows and bubbles and sours up real nice!!!
Kathy Jane
Farmgirl #2565
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Jan 21 2011 :  6:34:46 PM  Show Profile
Good luck Kathy!


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page

MTNSunshine
True Blue Farmgirl

111 Posts

Sunny
Tollhouse CA
USA
111 Posts

Posted - Jan 22 2011 :  01:18:33 AM  Show Profile
No she's all fresh and new. It's amazingbthe difference between the 2 organic flour types. I wish I would have started one with the store bought flour at the same time so I could experiment. Loving my Hoochie mama! Hugs to you all!

Proud FarmGirl #914 ;o)
Go to Top of Page

draiodoirmna
Farmgirl at Heart

7 Posts

Jennifer
Franklinton NC
USA
7 Posts

Posted - Jan 22 2011 :  03:58:40 AM  Show Profile
I love reading all of your stories. I was just sitting quietly deciding what sourdough recipes I'll make this weekend. I'll try gingerbread for the first time. Happy baking!

www.restoringwellness.com

http://restoringwellness.wordpress.com
Go to Top of Page

Alee
True Blue Farmgirl

22856 Posts

Alee
Worland Wy
USA
22856 Posts

Posted - Jan 22 2011 :  07:19:50 AM  Show Profile  Click to see Alee's MSN Messenger address  Send Alee a Yahoo! Message
It sounds like you ladies are having some awesome adventures in Sourdough! I need to get mine going again!

Alee
Farmgirl Sister #8
www.farmgirlalee.blogspot.com
www.allergyjourneys.blogspot.com
Put your pin on the farmgirl map! www.farmgirlmap.blogspot.com
Go to Top of Page

CascadeFootHillsFarmgirl
True Blue Farmgirl

133 Posts

Stephanie
Granite Falls Wa.
USA
133 Posts

Posted - Jan 25 2011 :  09:46:20 AM  Show Profile
I am going to start today! That's all I can say. I have everything I need and I am going to do it.

Once I took a sourdough class at the library and they gave us some "mother".
Any local farmgirls around 98252 that have mother that they'd share or is it best to start your own? Or both!
Thanks!
Stephanie

"A cabin with plenty of food is better than a hungry castle." Irish Quote
Go to Top of Page

kathyjane
True Blue Farmgirl

66 Posts

Kathy
Doniphan MO
USA
66 Posts

Posted - Jan 26 2011 :  1:34:54 PM  Show Profile
I made the Souredough Blueberry Muffins today. YUM-O!!!!!!!

Kathy Jane
Farmgirl #2565
Go to Top of Page

MarciaJeansFarmette
Farmgirl in Training

31 Posts

Marcia
Gerber CA
USA
31 Posts

Posted - Jan 26 2011 :  1:50:50 PM  Show Profile
I need to make more blueberry muffins! My husband took all that was left on a job yesterday. Tried making bread again...not so good. It's edible. Wish I could figure out what the difference is. It doesn't get cooked all the way through...I'll keep trying!

Marcia
#956

Learning as I go...
Go to Top of Page

pinkwitchy~farmgirl
True Blue Farmgirl

230 Posts

Beverly
Lee's Summit MO
USA
230 Posts

Posted - Jan 26 2011 :  6:40:05 PM  Show Profile
Y'all keep talking about blueberry muffins...it's making me want some...REAL bad! :) Mmmmmm, I can smell them now!

Marcia, I kept having issues too...the trick is to definitely keep at it :)


Farmgirl Sister 1575* * * It is often the bend in the road that makes life worth the drive * * *
Go to Top of Page
Page: of 80 Farm Kitchen: Previous Topic Bread the MaryJane Way Next Topic  
Previous Page | Next Page
 New Topic  Topic Locked
 Printer Friendly
Jump To:
Snitz Forums 2000 Go To Top Of Page