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 The kitchen smells sooo good!!
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Aug 24 2011 :  4:32:04 PM  Show Profile
I made stuffed peppers tonight - enough for supper and the rest to freeze for later. The ones for supper are cooking right now. What a nice, warm and spicy smell!! Anybody else cooking something aromatic tonight?! :-)

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19

Dorinda
True Blue Farmgirl

1023 Posts

Dorinda
St. Cloud Florida
USA
1023 Posts

Posted - Aug 24 2011 :  5:42:33 PM  Show Profile
No We went out to dinner tonight. But I have been wanting to make some cabbage rolls lately. I think I might make those tomorrow night!

Seize The Day!
Dorinda
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farmmilkmama
True Blue Farmgirl

2027 Posts

Amy
Central MN
USA
2027 Posts

Posted - Aug 24 2011 :  5:43:21 PM  Show Profile
Yum! Sounds good Mary Beth! We made Bavarian Cabbage this evening - the house smells so good and sausagey appley (are those even words??) and reminds us so much of fall! :)

--* FarmMilkMama *--

Farmgirl Sister #1086

Be yourself.
Everyone else is already taken.
-Oscar Wilde

www.farmfoodmama.blogspot.com

www.thehmmmschoolingmom.blogspot.com
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Aug 24 2011 :  5:47:03 PM  Show Profile
Ooooo. Bavarian Cabbage! Care to share the recipe? Mmmm. :-)


Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 25 2011 :  08:28:46 AM  Show Profile
Sounds good! Tonight, I'm doing some end of summer cooking, so I'm not sure what we'll be eating--but I'm hoping it's a torta from this awesome Mexican place down the road.

The night you posted this, though, I made Chicken and Corn Pudding which made the house smell like heaven! It's an old recipe from the blueplate special days, 1940's era and it was pure comfort food. My husband ate 3 huge helpings!


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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Candy C.
True Blue Farmgirl

823 Posts

Candy
Mescal AZ
USA
823 Posts

Posted - Aug 25 2011 :  1:38:33 PM  Show Profile  Send Candy C. a Yahoo! Message
Hey Jonni! Care to share the Chicken and Corn Pudding recipe?!? Sounds REALLY good!

For supper tonight, I have a pork roast in the slow cooker covered with onions and homemade Peach BBQ Sauce, it is smelling wonderful! We will have mashed potatoes and green beans from the garden as sides and, of course, homemade rolls! LOL!!

Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
http://stores.countrycents.com/StoreFront.bok?affiliate_no=6
Go confidently in the direction of your dreams.
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 25 2011 :  1:42:45 PM  Show Profile
Sure! It's from a cookbook called Prairie Home Cooking, by Judith Fertig--I cook from it at least once a week. The link I'm putting in here is to the exact page of the book--you can use the arrow key at the top of the "book" to flip the page.

http://books.google.com/books?id=eEMyNDQP4VEC&pg=PA227&lpg=PA227&dq=Chicken+and+Corn+Pudding,+Judith+Fertig&source=bl&ots=llXTbVoUWT&sig=DroXoPX4MD8u5r-fS040SDMgbeQ&hl=en&ei=e7NWTrfdEPODsAKrr5y0DA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CBYQ6AEwAA#v=onepage&q&f=false


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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tammyknit
True Blue Farmgirl

135 Posts

Tammy
Reedsburg WI
USA
135 Posts

Posted - Aug 25 2011 :  2:05:18 PM  Show Profile
I am making a HUGE batch of spaghetti sauce, enough to freeze and get us through the year (32 cups cut up tomato, 10 onions, 3 bell peppers, 10 cloves of garlic, etc.) The house smells wonderful right now, even though we are having steak on the grill for dinner.

Tammy
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alterationsbyemily
True Blue Farmgirl

686 Posts

Emily
Thomasville PA
USA
686 Posts

Posted - Aug 25 2011 :  2:12:22 PM  Show Profile
Okie, we must work on the same brain wavelength, we had stuffed pepper soup for lunch today!

---
Farmgirl #2951
Currently renting-farmgirl wannabe
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Aug 25 2011 :  2:15:29 PM  Show Profile
All of your kitchens sound wonderful!! I'm drooling. I'm going to try the chicken and corn pudding too Jonni.

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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Candy C.
True Blue Farmgirl

823 Posts

Candy
Mescal AZ
USA
823 Posts

Posted - Aug 25 2011 :  3:29:10 PM  Show Profile  Send Candy C. a Yahoo! Message
Thanks for the link Jonni! I copied down the recipe! :)

Candy C.
Farmgirl Sister #977
http://lazyjbarcfarm.blogspot.com/
www.calicocandy.etsy.com
http://stores.countrycents.com/StoreFront.bok?affiliate_no=6
Go confidently in the direction of your dreams.
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Aug 25 2011 :  4:24:04 PM  Show Profile
Jonni, I am baking your chicken corn pudding now!! It smells soooo good!! Can't wait to dig into it. I only made 1/2 recipe since there are just two of us and I had to use home frozen corn from our neighbor. No fresh around here. But I think it's going to be awesome!!

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Aug 25 2011 :  5:10:16 PM  Show Profile
Well, THAT was good, Jonni. My DH ate two big helpings! Thanks. :-)

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 26 2011 :  05:45:29 AM  Show Profile
I'm super thrilled, Mary Beth! My husband finished it off last night at about 10:30 when he got home from work! The only thing I did was add some extra salt, but that's because I'm a salt a holic. Glad you both enjoyed it--I did think of cutting it down, but I had 4 ears of fresh corn so I figured, what the heck.

If you ever run across the cookbook at a yard sale, or used book store, I highly recommend it. It's a great reference book, but also, I just love the recipes. Stuff my Grandmother, Theodocia made.


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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FebruaryViolet
True Blue Farmgirl

4810 Posts

Jonni
Elsmere Kentucky
USA
4810 Posts

Posted - Aug 26 2011 :  05:48:20 AM  Show Profile
Last night, I ate out, but I DID perfect the green tomatillo sauce that I've been trying to replicate for years and years from this local taqueria. It's soooo good, and I guess I just had to be patient--I found two recipes online from some dear sweet Hispanic ladies blogs, and sort of "melded" them together and I GOT THE RECIPE DOWN PAT!!!! I dream about how good this sauce is and can never get enough when I'm at this little restaurant, so I'm super excited that I can make it at home, now. Hope I don't get tired of it ;)


Musings from our family in the Bluegrass http://sweetvioletmae.blogspot.com/
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