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 What's for dinner tonight?
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AndreaPA
True Blue Farmgirl

370 Posts

Andrea
Factoryville PA
USA
370 Posts

Posted - Nov 07 2021 :  06:54:32 AM  Show Profile
Porketta in the crockpot and mac & cheese. My body didn't know about the time change so it's only 10am and I can smell it already!

Andrea
Farmgirl# 8166
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YellowRose
True Blue Farmgirl

5989 Posts

Sara
Paris TX
USA
5989 Posts

Posted - Nov 07 2021 :  07:07:06 AM  Show Profile
Andrea, what is porketta?

Today for lunch/brunch it's bacon, avocado, tomatoes with green chilies sandwich. Lunch/brunch is my big meal of the day. Depending on what time I get up I call it lunch or brunch. lol

Hugs, Sara
FarmGirl Sister #6034 Aug 2014
FGOTM Sept 2015 & Feb 2019

Lord put your arm around my shoulders & your hand over my mouth.
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HollerGirl56
True Blue Farmgirl

1309 Posts

Barbara
Flat Top WV
USA
1309 Posts

Posted - Nov 08 2021 :  2:36:28 PM  Show Profile
Oh yes-what is a porketta? Lunch sounds good Sara.

Old Age Ain't No Place For Sissies!------Bette Davis
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StitchinWitch
True Blue Farmgirl

1756 Posts

Judith
Galt CA
USA
1756 Posts

Posted - Nov 13 2021 :  3:55:46 PM  Show Profile
We’re up in the hills this weekend camping in the mist and fog. A big pot of lima beans and ham is cooking.

Judith

7932 FGOTM 6/21
I'm old and I do wear purple
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AussieChick
Sharpshooter

175 Posts

Cindy
Ravensbourne QLD
Australia
175 Posts

Posted - Nov 13 2021 :  11:31:38 PM  Show Profile
Enjoy your camping trip Judith! For dinner tonight, we're having salmon with a Raw Rainbow Pad Thai Salad. It goes well on our hot summer nights down here in the Southern Hemisphere.

Farmgirl #6058
Farmgirl Sister of the Year 2021

"The happiest people don't have the best of everything, they just make the best of everything they have".
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AndreaPA
True Blue Farmgirl

370 Posts

Andrea
Factoryville PA
USA
370 Posts

Posted - Feb 02 2022 :  2:32:41 PM  Show Profile
Hi ladies, sorry I missed your questions about porketta. It's a boneless pork roast with seasoning on it. I have a seasoning I mix myself that has several herbs & spices - mainly parsley and paprika. Stores sell these and put a lot of pepper on them which I don't like.
I roll the pork roast in the seasoning mix and put it in the crock pot.

Today I made a bakeover. Leftover hamburgers chopped up, carrots, onions, fresh spinach, a can of stewed tomatoes, cheddar cheese, herbs d' provence. It was so good!!


Andrea
Farmgirl# 8166
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