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 What's for dinner tonight? 11/29 - 12/5
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Author Farm Kitchen: Previous Topic What's for dinner tonight? 11/29 - 12/5 Next Topic
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Nov 26 2014 :  02:06:15 AM  Show Profile  Reply with Quote
MaryJane, Cream of lovage soup sounds like something I would like to try. Would you please post the recipe for us, and I will add lovage to my list of seeds for next spring.

My sister, Bobbie, has to work tomorrow so I am having Thanksgiving lunch with her today at her house.

She is cooking steak, cheese ball, apple & pumpkin pies.
I'm bringing roasted rosemary carrots/potatoes, and green beans with tequila soaked dried cranberries.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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MaryJane
Queen Bee

12892 Posts

MaryJane
Moscow Idaho
USA
12892 Posts

Posted - Nov 26 2014 :  02:16:04 AM  Show Profile  Reply with Quote
Hi Sara,
As luck would have it, our lovage soup recipe will be in the MJF Feb/March 2015 issue that we're working on now, due out mid-January. Get those lovage seeds ordered! It's delicious.

MaryJane, Farmgirl #1 Plowin' Thru ~ giving aprons a good wrap for 45 years and counting ~
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Nov 26 2014 :  02:44:55 AM  Show Profile  Reply with Quote
Thanks MaryJane, will be looking for it my mail come Jan.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Nov 26 2014 :  05:25:09 AM  Show Profile  Reply with Quote
Sara, have a wonderful Thanksgiving lunch with your sister!

We are having: Remains of the Day

~Leftover Beef Stew
~Homemade French Bread

Making it easy so I can prep for tomorrow :)

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Nov 26 2014 :  05:26:27 AM  Show Profile  Reply with Quote
MaryJane,

I look forward to your recipe :)

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Nov 26 2014 :  06:03:55 AM  Show Profile  Reply with Quote
Oh, I agree, sounds delish!

MaryJane, my BakeOver was a success, as usual. I love them. The beauty is no matter how I make it, it is a family-pleaser. This time, I made your Potato and Bacon Bakeover from the special recipe issue, except that I didn't have bacon, so I used cubed ham. I also added a little Swiss cheese to the mix. It was delicious! I need to re-order my bulk Baking mix soon. It lasted us so long, and we used so much of it.

I'm starting cooking for tomorrow. Tonight is a snowy night, so I am making my Pork stew with apples, cranberries, carrots, and sweet potatoes. It's a one-skillet dish that is good! I may throw it over some rice tonight.

Tomorrow's feast: Organic turkey with gravy, mashed potatoes, Cornbread dressing, green bean casserole, carrot souffle, homemade rolls (baking them today), broccoli and cauliflower, and pumpkin pie with whipped cream. Everything is organic. This year, I am also seasoning the turkey with herbs I dried from my garden. :) Looking forward to snow to shovel, so I can burn extra calories, chuckle chuckle.

What are you all eating tonight, and tomorrow?

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/

Edited by - texdane on Nov 26 2014 06:04:36 AM
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star-schipp
True Blue Farmgirl

942 Posts

Starletta
Middletown Indiana
USA
942 Posts

Posted - Nov 26 2014 :  8:00:59 PM  Show Profile  Reply with Quote
My oven was occupied as was every stovetop burner preparing for tomorrow so tonight was pizza from our local, independent pizza parlor...boy am I glad they were open #128512;

EstleSchippFarm.blogspot.com

If you can't feed one hundred people, then just feed one. -Mother Teresa

Star - farmgirl sister #1927

Master Food Preserver
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Nov 28 2014 :  05:00:22 AM  Show Profile  Reply with Quote
Hope Thanksgiving was a success! Ours was delicious. So. Much. Food. Tonight I'm going to throw a casserole together using the turkey, some rice, cheese and leftover broccoli.

Farmgirl hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Nov 28 2014 :  06:31:40 AM  Show Profile  Reply with Quote
Brown Tepary beans cooked with portabella mushrooms, green onions, garlic, & dried red bell peppers.

Eggplant parmesan brown rice casserole. Watching Lydia on PBS I learned that parmesan simply means cheese with tomatoes.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 01 2014 :  12:19:24 PM  Show Profile  Reply with Quote
Ox-tail soup with cheese toast

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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Calicogirl
True Blue Farmgirl

5176 Posts

Sharon
Bruce Crossing Michigan
USA
5176 Posts

Posted - Dec 02 2014 :  01:55:00 AM  Show Profile  Reply with Quote
Sara, I have heard that ox-tail soup is wonderful!

Tonight we are having:

~Grilled Burgers
~Spinach Salad
~Annie's Parmesan and Butter pasta ( I am taking the easy way out :))

Farmgirl Sister #5392

By His Grace, For His Glory
~Sharon

http://amerryheartjournal.blogspot.com/
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 02 2014 :  03:08:18 AM  Show Profile  Reply with Quote
Sharon, ox-tail soup is very good. I only make it when I find ox-tail in the 50% off bin. It's rather expensive and rarely do I catch it marked down so it's always a treat for me.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 02 2014 :  2:34:45 PM  Show Profile  Reply with Quote
I have never eaten ox tail soup! I've heard it is good, as well.

Tonight is a family classic, "One Skillet Macaroni and Beef". On the side, a nice green romaine lettuce salad.

Farmgirl hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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hudsonsinaf
True Blue Farmgirl

3049 Posts

Shannon
Rozet Wyoming
USA
3049 Posts

Posted - Dec 02 2014 :  3:35:50 PM  Show Profile  Reply with Quote
Tonight is my oldest son's ninth birthday, so dinner is his request - chili over rice with cheese, sour cream, and tortilla chips. Dessert is chocolate cake with chocolate icing and ice cream :)

~ Shannon

http://hudson-everydayblessings.blogspot.com/
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 07 2014 :  07:50:49 AM  Show Profile  Reply with Quote
Braised beef spareribs w/ potatoes, carrots, & onions in homemade beef bouillon. I will take it to my sisters home for lunch. She will have something green and wine.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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star-schipp
True Blue Farmgirl

942 Posts

Starletta
Middletown Indiana
USA
942 Posts

Posted - Dec 07 2014 :  6:45:59 PM  Show Profile  Reply with Quote
I cooked with some of the honey from our first harvest. I have not cooked much with honey before but we were pretty happy with the sweet results! Breakfast was baked oatmeal with honey, raisins and pecans. Dinner was honey balsamic roast beef and honey roasted carrots. For dessert we had apple crisp with honey oat topping.


http://estleschippfarm.blogspot.com/2014/12/whats-cooking-honey-edition.html




If you can't feed one hundred people, then just feed one. -Mother Teresa

Star - farmgirl sister #1927

Estle Schipp Farm: Celebrate the Hobby Farm Lifestyle


EstleSchippFarm.blogspot.com

https://youngliving.org/starschipp

Master Food Preserver
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 08 2014 :  06:31:49 AM  Show Profile  Reply with Quote
Star, delicious-sounding treats and dishes! I hope to set up hives this year.

This past weekend, I felt like a stuffed Thanksgiving turkey! Friday was my farmgirl chapter Christmas potluck party. We had lasagna, mushroom quiche, crackers and cheese, salad, lots of different cookies...

Saturday I volunteered to work with my Girl Scout troop our town's "Breakfast with Santa". It was so much fun but a long day. When I dropped one of my scouts home, her mom ran out with a casserole dish...she had made us "Chicken Cordon Bleu Macaroni and Cheese"! It had ham, chicken, pasta, bleu cheese, white cheese of some sort (cheddar?) and bread crumbs. Oh it was yummy!

Need to figure out what I want to make tonight...want something that isn't too heavy...

Farmgirl Hugs,
Nicole



Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 09 2014 :  05:17:10 AM  Show Profile  Reply with Quote
Royal Corona Beans (large white runner bean) cooked with smoked ham hock and all home dried veg: collard greens, leeks, green onions, and garlic powder.

Jalapeno corn bread made with corncob broth instead of milk.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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star-schipp
True Blue Farmgirl

942 Posts

Starletta
Middletown Indiana
USA
942 Posts

Posted - Dec 09 2014 :  08:18:38 AM  Show Profile  Reply with Quote
Nothing fancy today
Meatloaf, oven roasted potato wedges, broccoli with cheese sauce, biscuits and homemade granola bars.

If you can't feed one hundred people, then just feed one. -Mother Teresa

Star - farmgirl sister #1927

Estle Schipp Farm: Celebrate the Hobby Farm Lifestyle


EstleSchippFarm.blogspot.com

https://youngliving.org/starschipp

Master Food Preserver
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 12 2014 :  06:24:39 AM  Show Profile  Reply with Quote
Last night I took stew meat out to thaw for dinner. I decided to make the stew tonight, and we had organic beef hot dogs for dinner last night, since I was meeting a friend for dessert and coffee later. I have been dreaming of my stew all night, thinking I had put the beef in the fridge to make this morning. Funny thing was, I noticed a plastic bag on the floor, but didn't know where it came from. Now I know. My sneaky dog ATE my stew meat!! No stew for us tonight. :(

Now I need something else to make...

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 12 2014 :  07:18:39 AM  Show Profile  Reply with Quote
Now that's a new twist to the dog ate my homework story. If any food lands on my kitchen floor my little rat terrier Maggie has it and is off and running before I can get to her.

Thinking about making a roasted veg/mushroom bakeover to go with salmon patties.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 14 2014 :  08:44:23 AM  Show Profile  Reply with Quote
What I call bean stew. Pinto beans, herbs, dried green onions/garlic/ mixed greens/celery, 1/2 can of gold hominy, and leftover canned tomatoes. Rye bread toast w/melted cheese.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Dec 21 2014 :  08:30:31 AM  Show Profile  Reply with Quote
Having lunch with my sister, Bobbie. I'm taking Cornish hens wrapped in bacon with fresh rosemary & blackberry ginger balsamic vinegar glaze. Bobbie is making twice baked potatoes, cornbread dressing, and turnip greens.

Sara
Walk in Peace - Live with Joy
FarmGirl Sister #6034 Aug 25, 2014
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texdane
Farmgirl Legend Chapter Leader Chapter Guru

4204 Posts

Nicole
Sandy Hook CT
USA
4204 Posts

Posted - Dec 24 2014 :  2:20:10 PM  Show Profile  Reply with Quote
Hi Farmgirls...I am sorry I haven't changed the date...have family here from Denmark and have been running like crazy! I would love to see what everyone is eating these two special evenings!

At my house, tonight it fleskostej... Danish Pork roast, with caramelized potatoes, green beans and tomatoes, and rice pudding for dessert. Tomorrow it's ham, brown sauce, mashed potatoes, veggies, and cookies for dessert!

MERRY CHRISTMAS!!! Muh-wah!

Farmgirl Hugs,
Nicole

Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013

Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/
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Ninibini
True Blue Farmgirl

7005 Posts

Nini
Pennsylvania
USA
7005 Posts

Posted - Dec 31 2014 :  11:34:25 AM  Show Profile  Reply with Quote
Christmas Eve was spent with our neighbors enjoying the traditional Italian Feast of the Seven Fishes... Oh my, SO much food and SUCH good company!!!

Christmas Day we enjoyed a simpler, but elegant meal of prime rib, mashed potatoes, broccoli with cheese and homemade rolls.

Tonight my son is entertaining, so he and his friends will be serving up pizza and snack foods. Works for me! :)

Tomorrow, it will be traditional pork and kraut simmered with kielbasa, served with mashed potatoes.

Friday, I'm going to pray for leftovers, but if not, I've got plenty of fixin's for a nice lasagne or stuffed shells.

Saturday we'll be having Philly cheese steak sandwiches.

Sunday it's time for baked ham, cheesy potatoes, homemade applesauce and green beans almondine.

And that, my friends, is my menu through the weekend. :) Wish we could all be together. I bet we'd have an amazing farmgirl pot luck, don't you?! :)

Hugs -

Nini

Farmgirl Sister #1974

God gave us two hands... one to help ourselves, and one to help others!

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