I dried some of the rosemary from my herb garden and put it in a tin and poured kosher salt on it and mixed it up. I'm going to let it sit for about a week and then blend it in my food processor so I'll have rosemary salt. Never tried it before so I'm not sure how it'll turn out... Cindy
"Come by the hills to the land where fancy is free; And stand where the peaks meet the sky and the rocks reach the sea.Where the rivers run clear and the bracken is gold in the sun. and cares of tomorrow must wait till this day is done"--Loreena McKennit "In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
YellowRose
True Blue Farmgirl
6831 Posts
Sara
Paris
TX
USA
6831 Posts
Posted - Sep 22 2014 : 03:56:34 AM
Sounds good Cindy. I make celery salt but haven't tried rosemary but I think I will now.
I also make mint sugar for hot tea - also good in or on cookies.
Dried herb or combination of herbs added to salt or sugar - I'm excited just thinking what I can come up with when I do the last harvest of herbs for this year.
Thanks again Cindy for giving me something fun to do.
Sara Walk in Peace - Live with Joy FarmGirl Sister #6034 Aug 25, 2014
What awesome ideas, girls! I never thought to make my own flavored salts and sugars! I can't wait to try these! Cindy - what would you use the rosemary salt for? I bet it would be wonderful on chicken! And Sara! CELERY SALT! What an awesome idea! I have definitely got to make that! And wouldn't the mint sugar be a neat surprise sprinkled on sugar cookies at the holidays?! Such great ideas! Thank you so much for sharing! Hugs - Nini
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
Rosemary salt
Posted - Sep 21 2014 : 7:33:31 PM
