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 What's Fermenting at Your House?
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YellowRose
True Blue Farmgirl

3965 Posts

Sara
Paris TX
USA
3965 Posts

Posted - Nov 12 2018 :  05:45:07 AM  Show Profile  Reply with Quote
Kelly I decanted the ACV this morning. Good apple flavor with mild acidity. The cranberry vinegar needs a little more time but has a good flavor.

I may try carrots. How did you prepare the carrots?

Sara~~~ FarmGirl Sister #6034 8/25/14
FarmGirl of the Month Sept 2015.

Lord put your arm around my shoulders and your hand over my mouth.

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lovinRchickens
True Blue Farmgirl

2822 Posts

Kelly
Pipe Creek Texas
USA
2822 Posts

Posted - Nov 17 2018 :  08:44:17 AM  Show Profile  Reply with Quote
I am fixing to try a small batch of ACV. Thanks for your feedback Sara. I am excited to try it. As for the carrot, I cut them into appetizer size pieces (sticks), placed them in a 2 quart jar, made my water solution using 2 tsp Himalayan pink salt, then fermented about a week. I love them and family is getting used to them :)

Farmgirl #5111
Farmgirl of the month October 2014
Blessings
~Kelly~
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lovinRchickens
True Blue Farmgirl

2822 Posts

Kelly
Pipe Creek Texas
USA
2822 Posts

Posted - Nov 17 2018 :  08:45:58 AM  Show Profile  Reply with Quote
Also I just made a quart of lacto fermented cranberry sauce. I used Carolyn's recipe on youtube homesteading family. I can not wait to try it.

Farmgirl #5111
Farmgirl of the month October 2014
Blessings
~Kelly~
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